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    The Pint Public House is hiring a Sous Chef - Toronto, Canada - The Pint Public House Toronto

    The Pint Public House Toronto
    The Pint Public House Toronto Toronto, Canada

    2 weeks ago

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    TEMPORARY
    Description

    Reports to:
    The Kitchen Manager.


    Main Purpose of the Job:
    The Sous Chef assists the Head Chef in all aspects of the Kitchen operation of a large scale, full service restaurant and sports bar, including but not limited to:


    • Reaching all financial goals outlined in the annual operating budget
    • Accountable for specific areas of P&L such as cost of food and kitchen labour
    • Research, prepares and implements recipes that capture the company's food philosophy
    • Training and execution of new and stablished recipes
    • Procures the best available products while maintaining cost of goods targets outlined in annual budget
    • Oversees maintenance and repairs program for kitchen equipment
    • Creates and promotes a positive atmosphere for team members, guests, supplier and all business partners and associates alike
    • Resolve any guest concerns, complains or special request in a professional and efficient manner.
    • Understands and upholds all internal policies and procedures, holds all team members accountable equally and fairly.
    • Understands and upholds all regulations and requirements stablished by local, provincial and federal authorities, including but not limited to: Ontario ESA 2000, WSIB, DineSafe and Smart Serve.
    • Oversees front and back of the house restaurant staff including servers, bartenders, food runners, hosts, server assistance, cooks, dishwashers and bar-backs

    Reports to:
    Store Head Chef.


    Duties and Responsibilities:

    • Documents, investigates, escalates and resolves all employee and guests incidents
    • Ensures exceptional service standards are consistently met and that activities are carried out effectively and safely
    • Inspects kitchen storage areas to ensure compliance with health and safety regulations
    • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications
    • Reviews financial information such as sales, inventory, labour cost and cost of goods to monitor budget
    • Meets with dining room and bar personnel to plan restaurant activities and special events.
    • Performs other duties as required or assigned
    Qualifications and Certificates


    • 2+ years of management experience in a fast pace restaurant environment
    • Culinary degree or equivalent experience
    • High level of costumer service, demonstrated by their ability to listen, deal and resolve guest comments, concerns or complains
    • Outstanding communication. Fluent in English is a must (written and spoken), knowledge of a second language is a plus
    • Leadership and problem-solving skills
    • High school diploma
    • Knowledge of craft beer
    Must complete the following courses or certifications prior to join our team:


    • Food handler certification -
    • Smart Serve -
    • WHMIS -
    • AODA -
    • Workplace Violence & Harassment

    Working Conditions:

    Cold conditions:
    Keg fridge, beer fridge, cold room & patio in the winter months.

    Hot conditions:
    Patio during the summer months

    Chemicals:
    We have a range of chemicals and will train you to use them safely and effectively.

    Schedule:

    Must be able to work a minimum of 8 hours shifts that range from, early morning starts (7am) to late night finishes (3/4am).

    Work week consists of five shifts, a minimum of 48 hours, however hours may change based on business levels.

    Physical Requirements

    Strength Guidelines


    • Able to lift 50 lbs
    • Able to work on feet at a fast pace for 8 hours. Breaks will be provided as per ESA 2000.
    Motion Parameters


    • Have the ability to climb stairs frequently throughout the shift.
    • The job may require squatting, kneeling, standing & walking
    • Must be confident in carrying a tray.
    • Will be required to work at a high output fast paced
    • Have a sense of urgency
    Vision and Hearing Requirements


    • Will be required to read beverage recipes and adhere to them at all times
    • Will be required to communicate with colleagues so an efficient service can run
    • Will be required to operate the point of sale system and take credit card payments
    Psychological Demands


    • Will be required to lead a shift. e.g making sure all duties are completed and signed off on by delegated staff.
    • Have a strong mindset. The job can be challenging at times.
    • Able to focus while having other tasks to-do.
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