Banquet Server - Oakville, Canada - Parlatos Catering
Description
Company Overview:
Minimum 4 Hours shift + Tips
Server Job Description:
- Preparing tables, serving stations, or buffet tables for service
- Maintain high level of sanitation (wash hands, clean uniform,hair net etc)
- Running food from the kitchen to the tables when the events required,
- Prepare buffet stations if event require
- Serving food and beverage to guests at their tables or at serving stations
- Creating a pleasant atmosphere for dining and entertainment
- Communicating with team members to ensure a smooth event
- Cleaning up after events and aiding in inventory, storage for travel back to facility
- Maintains menu presentation by keeping menus clean, replacing damaged or soiled pages, and cleaning chalkboards.
- Maintains table setting by removing courses as completed, refilling water glasses, and being attentive to additional needs.
Server Job Procedure:
- Study the event menu intime & make sure to know every aspect of the event.
- Show up 10 Minutes before start service
- Maintain high level of sanitation (wash hands, clean uniform,hair net etc)
- Running food from the kitchen to the tables when the events required,
- Prepare buffet stations if event require
- Serve passed appetisers if required
Requirement:
- 6 months + experience in an upmarket or highvolume restaurant or banquet hall
- Food Handler's Certificate and Smart Serve (Up to date)
- Completion of product knowledge training, and written and verbal exams.
- Proficient with maintaining a solid customer base.
- Excellent verbal communication skills.
- Outstanding people skills.
- Wellgroomed, professional appearance.
- Available to work shifts, extended hours, over weekends and holidays.
- Physically fit, agile, and dexterous.
- Ability to stand and walk for extended periods.
- Proficient timemanagement skills.
- Available to work in different events locations
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