Catering service manager jobs in Canada

The catering service manager will develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies monitor revenues to determine labour cost monitor staff performance set staff work schedules conduct performance reviews set products and services organize ...

Catering service manager responsible for managing catering operations and staff. · ...

This catering service manager position involves managing daily operations, supervising staff, planning events, negotiating with suppliers and clients. · ...

The Assistant Operations Manager (AOM) reports to the Operations Manager (OM) and is responsible for both the running of events and supporting other leaders in the execution of their high-quality events. · Ensures consistent guest service capacity. · Maintains quality in all oper ...

We are seeking an exceptional Catering Director to join our leadership team and oversee the strategic, operational, and financial performance of a large, high-volume catering organization delivering complex, multi-venue and large-scale events. · This is a senior, high-impact role ...

The Catering Services Manager oversees aspects of catering solutions and special events at a Business Dining location in Waterloo. · ...

+Catering service manager required to supervise staff and ensure health safety regulations followed. · + · +Negotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesMaintain inventory of supplies+ · ...

· Supervise staff and ensure health and safety regulations are followed as a catering service manager in the hotel and catering industry. · Negotiate arrangements with suppliers for food and other supplies. · ...

Catering service manager Manage events Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost · ...

This is a catering service manager position that requires the ability to develop budgets, evaluate daily operations, and train staff. · ...

Catering service manager to supervise staff and ensure health and safety regulations are followed. · ...

Catering service manager overview. Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies evaluate daily operations modify food preparation methods menu prices according to the restaurant budget monitor revenues labour cost staff performance pl ...

Prépare les aliments en conformité avec les normes applicables, les lignes directrices et les réglementations avec des politiques établies et des procédures. Assure un service alimentaire de qualité à tout moment. · ...

Languages: English · Education: College/CEGEP Hospitality administration/management, general Restaurant/food services management · ...

Catering service managers oversee the planning and execution of food service events. They develop budgets to determine costs for ingredients and supplies and supervise staff to ensure timely delivery of services. · ...

Catering service manager job in Halifax. One year to less than two years of experience in hospitality administration/management and restaurant/food services management. · ...

Manage events · Negotiate with clients for catering or use of facilities · Address customers' complaints or concerns · Provide customer service Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · Plan and organize ...

The Catering Services Manager plays a pivotal role in the successful execution of corporate meetings and events at Hotel X Toronto, Destination by Hyatt. · ...

Catering Services Manager will analyze budget to boost restaurant profits, develop menu prices according to budget and plan daily operations. · ...

Catering service manager position available in Vancouver. · Analyze budget to boost and maintain the restaurant's profits · Modify food preparation methods and menu prices according to the restaurant budget · ...