Chef de production jobs in Canada

The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety.The role involves coordinating menu development, training staff, ensuring health and safety standards are met, and maintaining excellent customer relations. · ...

We are seeking an experienced Chef De Partie to join our dynamic kitchen team at L'OCA Quality Market. · A culinary expert who can stir dishes with flair, · a pillar of professionalism quality service If that echoes your dedication then we want you at the heart of our vibrant kit ...

We are currently recruiting for Chef de Partie (CDP) to join our Culinary team. You will be responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a saf ...

Step into the Spotlight as Our Chef De Partie at Pyro. · A culinary expert, stirring dishes with a hint of flair? · A pillar of professionalism, quality, and service? If that echoes your dedication, · then we want you at the heart of our vibrant kitchen.Lead with Passion: Uplift ...

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. · As a Chef De Cuisine you'll have the unique opportunity to embark on a journey of discovery and personal growth learning from the best in the industry as ...

Chef De Partie prepares and oversees the preparation of Banquet orders in the kitchen. They ensure all food is handled prepared and stored in a safe manner managing more junior staff in the kitchen and ensuring their safety. · ...

We are looking for a passionate Chef de Partie to join our team at Browns Brasserie and Bar in Beaconsfield. As a champion of brand standards with the ability to mentor Chefs and Kitchen team members you will run a section ensuring your kitchen team works together as one. · Flexi ...

Hart House is a centre for experiential education outside the classroom at the University of Toronto. The Chef de Cuisine coordinates food production planning and supervision for multiple areas of food service at Hart House. · ...

We are looking for a dedicated Chef De Cuisine - Head Chef in Training who is excited to take the next step in their career. · ...

+The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. With a 'Can-Do' attitude and 'Passion for Excellence,' the Chef De Cuisine provides oversight, standardization, menu compliance, training and customer relation ...

+We are seeking a seasoned Chef De Partie who champions quality, scratch, theatre, service and love. You will be the backbone of a specific section in our kitchen ensuring the harmonious production of top-tier meals. · +Lead with passion: uplift team spirits cultivate a positive ...

We are looking for a dedicated Chef De Cuisine - Chef in Training who is excited to take the next step in their career.The successful candidate must be passionate and relentless in their pursuit of delivering perfect service and food to each guest. · ...

We are seeking a Chef de Partie to join our 2026 culinary team—a motivated, skilled cook who takes pride in execution, consistency, and leadership on the line. · ...

Hart House is a centre for experiential education outside the classroom at the University of Toronto. As part of the Food Production Management Leadership Team, along with the Executive Chef and Sous Chefs, the Chef de Cuisine is responsible for coordinating, planning, supervisin ...

The Chef de Partie is responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and the Pan Pacific Hotel. · ...

We are seeking a Chef De Partie to join our team at the restaurant in Woodstock. · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · Analyze operating costs and other data · ...

+ Lead kitchen operations and uphold high standards during service · + Build systems for prep pars ordering receiving and inventory · + Drive food cost control waste reduction and margin improvement · + Train and develop cooks and leadership team · + Maintain a clean organized ac ...

We want you at the heart of our vibrant kitchen as a seasoned Chef De Partie. Be the backbone of a specific section in our kitchen, ensuring the harmonious production of top-tier meals is on point, every time. · Lead with Passion: Uplift team spirits, cultivate a positive ambianc ...

The Chef De Cuisine oversees the culinary production team with a focus on quality, menu creativity and Health & Safety. · ...

The Chef de Partie is responsible for the smooth culinary operation of an entire shift. · Ensures adherence to the Company's policies and procedures. · Motivates and leads by example. · Schedules and supervises direct reports. · ...