Best professionals offering meat cutter services in Edmonton

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Ben Loi Caturan
CAD$ 21 per hour

Ben Loi Caturan

Meat Cutter/Butcher

Sales

I am Ben Loi Caturan 35 years of age from Philippines currently working as meat cutter/ butcher from August 29,2021 up to present. My Company name Ceb ...

Red Deer, Alberta
Meat cutter + 1
Chris Fabien
CAD$ 20 per hour

Chris Fabien

Meat cutter

Restaurants / Food Service

I’m an experienced meat cutter. I don’t know how to cut full carcasses but I know the top cuts. I was also a meat manager for Kaesers Stores and North ...

Edmonton, Alberta
Meat cutter + 2
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Meat cutter in Edmonton

Meat Cutter Service in Edmonton, Alberta


Professional Requirements and Accreditations


In order to become a meat cutter, one needs to have a strong understanding of meat cutting techniques and procedures. This involves completing an apprenticeship or vocational training program in meat cutting.



  • Apprenticeship: 2-3 years of on-the-job training under the supervision of an experienced butcher or meat cutter;

  • Vocational Training: A certificate or diploma program in meat cutting from a recognized institution;

  • Recommended Accreditations and Certifications:


    • Certified Meat Cutter (CMC) certification offered by the American Association of Meat Cutters;

    • Meat Cutting Specialist (MCS) certification offered by the National Center for Competency Testing.


h4>Tips for Choosing the Best Service Provider

When choosing a service provider for your meat cutting needs , consider the following factors: