Best professionals offering chef services in Fugèreville
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Huguette Boisvert
Chef executif cuisinière
Restaurants / Food Service
Je suis Chef d'équipe cuisinier et adj chef de camp.
Service Offered in Fugèreville, Abitibi-Témiscamingue
About the Service
The Chef service is offered in Fugèreville, Abitibi-Témiscamingue, a region in the province of Quebec, Canada.
Professional Requirements
To perform this service, professionals must have a strong culinary background, excellent cooking skills, and the ability to work in a fast-paced environment.
Recommended Accreditations and Certifications
Industry professionals are recommended to have certifications in food safety and handling, as well as experience in menu planning and preparation.
Tips for Choosing the Best Service Provider
When choosing a service provider, clients should look for professionals with experience in the region, a strong culinary background, and excellent customer service skills.
Questions to Ask Professionals
- What experience do you have in the region?
- Can you provide references from previous clients?
- What is your approach to menu planning and preparation?
Useful References
For more information on the Chef service, clients can refer to the Quebec Culinary Association or the Canadian Restaurant and Foodservices Association.
Average Prices for the Service in Fugèreville, Abitibi-Témiscamingue
The average hourly fee for a Chef in Fugèreville, Abitibi-Témiscamingue is between $25.00 and $40.00 CAD.
Requesting a Quote
When requesting a quote for the Chef service, clients can expect to provide details about their event or project, including the number of guests, menu requirements, and any specific needs or requests.
Fees for Chef freelancers
The average daily fee for experienced freelancers is $200.00 CAD.
The fee varies depending on the city in which they are located. For instance, the average daily fee for a Chef in Montreal is $250.00 CAD, while in Quebec City is $220.00 CAD or in Toronto is $280.00 CAD.