Best professionals offering bakery manager services in Orillia
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Richard Douglas Martin
Bakery Manager and skilled baker
Restaurants / Food Service
Work well with other people · Train and supervise other bakers · Skilled scratch baker · Over 30 yrs experience
English Service in Orillia, Ontario
About the Service
The service provided by a bakery manager involves overseeing the daily operations of a bakery, ensuring that it runs efficiently and effectively. This includes managing staff, maintaining quality control, and implementing sales strategies to increase revenue.
Professional Requirements
To perform this service, professionals typically need a diploma or degree in a related field, such as baking and pastry arts or hospitality management. They should also have several years of experience in a supervisory role, preferably in a bakery or a similar food service establishment.
Recommended Accreditations and Certifications
Industry professionals may benefit from obtaining certifications, such as the Certified Bakery Manager (CBM) or the Certified Executive Pastry Chef (CEPC), which demonstrate their expertise and commitment to the field.
Choosing the Best Service Provider
When selecting a bakery manager, clients should look for professionals with a strong track record of success, excellent communication skills, and a passion for the industry. They should also ask questions such as:
- What experience do you have in managing a bakery?
- How do you stay up-to-date with industry trends and developments?
- Can you provide references from previous clients?
Useful References
For more information on the service, clients may want to consult resources such as the National Restaurant Association or the International Association of Culinary Professionals.
Average Prices for the Service
The cost of hiring a bakery manager can vary depending on factors such as location, experience, and qualifications. On average, clients can expect to pay between $30 and $50 per hour for a experienced professional. In Orillia, Ontario, the average daily fee for a bakery manager is $250-$350, while in larger cities like Toronto, it can range from $400-$600 per day.
Requesting a Quote
When requesting a quote for the service, clients should provide detailed information about their needs and expectations. This will enable the service provider to provide a more accurate estimate of the cost and the services included.
Fees for English Service freelancers
The average daily fee for the experienced freelancers is $150 CAD.
The fee varies depending on the city in which the are located. For instance, the average daily for a English Service in Toronto is $200 CAD while in Vancouver is $180 CAD or in Montreal is $220 CAD.
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