Best professionals offering restaurant manager services in Scarborough
Get free quotes from professionals.
Harsimran Kaur
Restaurant Manager
Sales
I am Harsimran Kaur looking for full time shift in the night schedule · start from 11:00pm
Dhammika Hanwella
Hotelier
Customer Service / Support
Had been a Hotelier for past 25 years of experience in world famous Fairmont and Hilton Hotels and been working with multi cultural people. Been able ...
Michael Poskanzer
Private Chef - Cooked with love!
Tourism / Travel / Hospitality
Michael grew up in the Toronto food scene. His parents, an avid Middle Eastern Chef and National Geographic Photographer, taught Michael the fundament ...
Raffy Ponpon
I like to communicate to people.
Transportation / Logistics
I have many years of experienced in Customer Setvice with an excelent reviews. · Currently, I’m working as a Ride Hailing Apps driver in Ontario. Icon ...
Yulia Dyachenko
Experienced Bar, Club, Restaurant Manager.
Tourism / Travel / Hospitality
My name is Yulia, I have been in the hospitality industry since 2018 and have had the pleasure to work for companies such as; Moxies, Lone Star, Baton ...
Anthony Bertucci
Restaurant manger and cook
Restaurants / Food Service
I have been in the restaurant industry all my life, I was raised about the restaurant business
Restaurant Manager
Overview
A restaurant manager is a professional responsible for overseeing the daily operations of a restaurant, ensuring that it runs smoothly and efficiently.
Requirements
To become a restaurant manager, one must have a strong background in the culinary industry, with experience in food service management, customer service, and team leadership.
Accreditation and Certification
Industry professionals can benefit from obtaining certifications such as the Certified Restaurant Manager (CRM) or the Certified Hospitality Administrator (CHA), which demonstrate expertise and commitment to the field.
Choosing the Right Service Provider
When selecting a restaurant manager, consider their experience, leadership skills, and ability to motivate and train staff.
Questions to Ask
- What experience do you have in restaurant management?
- How would you handle a difficult customer?
- Can you provide examples of successful menu launches or promotions you've led?
Useful References
The National Restaurant Association and the International Association of Hospitality Managers are great resources for learning about industry best practices and staying up-to-date on the latest trends.
Prices
The cost of hiring a restaurant manager can vary depending on the location and level of experience. In Scarborough, Ontario, the average daily fee for a restaurant manager is CAD 250. In Toronto, it's around CAD 300, while in Montreal, it's approximately CAD 220.
Requesting a Quote
When requesting a quote for restaurant management services, be sure to provide detailed information about your restaurant's needs and requirements. This will help the service provider provide an accurate estimate and ensure a smooth hiring process.
Fees for Restaurant Manager freelancers
The average daily fee for the experienced freelancers is CAD 250.
The fee varies depending on the city in which the are located. For instance, the average daily for a Restaurant Manager in Toronto is CAD 300 while in Montreal is CAD 220.
restaurant manager jobs near Scarborough
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As a Restaurant Supervisor, you are responsible for providing leadership and oversight to all aspects of the restaurant and catering during event days at the Tribute Communities Centre while working alongside the Venue Hospitality Manager. · ...
Oshawa2 weeks ago
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We are looking for a reliable and hardworking Support Staff member to assist our kitchen and service team. This role is essential to the smooth day-to-day operations of the restaurant and focuses on food preparation, cleanliness of the restaurant, and dishwashing. · The ideal can ...
Toronto, ON MY R1 month ago
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+Job summary · +This restaurant manager position involves overseeing daily operations, developing budgets, and supervising staff. Responsibilities include monitoring revenues, planning events, and ensuring health and safety regulations are followed. · ResponsibilitiesDevelop budg ...
North York1 month ago