Cook 1 Banquets - Edmonton, Canada - DoubleTree by Hilton West Edmonton

DoubleTree by Hilton West Edmonton
DoubleTree by Hilton West Edmonton
Verified Company
Edmonton, Canada

3 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Do you need a job that fits your life? These evening shifts might help you make the best use of your time


We are looking for a
Part Time Cook 1 to work within our Banquet Kitchen
-
Must be available to start at 3:00 pm & have weekend availability
Work in one of the largest culinary teams in Edmonton at the DoubleTree by Hilton West Edmonton


Each year we survey Team Members what excites them the most about working at Hilton so we can build on the positive aspects of their experiences at work.


Here's what they have said:

  • The people I work with
  • Opportunities to grow my career
  • Pride in the brand
  • Connections with guests and customers
  • Meaningful and fun work
  • Special and Unique benefits


Our Team Members do so much to deliver exceptional hospitality and we want to thank them by doing the same.

One of the many great perks as a Team Member include planning that dream vacation. Visit a loved one. Celebrate a milestone. Indulge in Hilton's renowned hospitality with deep discounts at our hotels around the world. It's all possible with our
Hilton Team Member and Family & Friends Travel Programs
Other unique benefits include up to 6 discounted
tickets to the Mayfield Dinner Theatre shows (4-5 shows per year) as well as
50% in Stages Restaurant (up to 8 people)


Basic Purpose:


Reporting to the Executive Chef, the Cook will work as part of the Stages Line team to contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of DoubleTree by Hilton West Edmonton.


Major Responsibilities and Duties (to fulfill major purpose):

  • Meets and exceeds customer and team member expectations by providing superior service and teamwork
  • Prepares and properly garnishes all menu items, including salads, sandwiches, specially plates and other food orders as they are received in accordance with established menu specifications
  • Sets work stations for forecasted covers, reservations and all special functions
  • Provides value and added service to customer by doing whatever reasonable and possible to meet or exceed customer expectations
  • Communicates effectively with customers, coworkers and supervisors
  • Demonstrates teamwork by cooperating and assisting coworkers as needed
  • Handles difficult situations effectively
  • Meets hotel service standards
  • Performs other duties as required to provide superior service and teamwork
  • Works out on floor for special events; carving meats for customers, working pasta and omelet stations
  • Maintains cleanliness and stocking of coolers and storage areas
  • Prepares food with necessary approvals according to policy
  • Takes proper care of ranges, ovens, broilers, fryers, griddles and other equipment and utensils
  • Adheres to hotel policies and procedures
  • Attends work on time as scheduled
  • Follows hotel grooming and dress standards
  • Keeps immediate supervisor promptly and fully informed of all problems and unusual matters of significance
  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position
  • Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate
  • At all times projects a favorable image of SILVERBIRCH HOTELS & RESORTS Hospitality to the public
  • Consistently demonstrate our SilverBirch values
  • Engagement, Quality, Performance, Growth and Integrity

Skills, Knowledge and Abilities Required:


  • Energetic and flexible, able to work under pressure
  • Selfmotivated, creative, capable of working in a team environment
  • Demonstrate positive leadership potential
  • Must be able to work mornings and weekends
  • Excellent communication and organizational skills
  • Excellent guest, customer and employee relations skills
  • Must have reliable transportation due to early morning shifts

Working Conditions:


  • Standing, moving, bending.
  • Early mornings, weekends and holiday hours as required.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
  • Reach overhead and below the knees, including bending, twisting, pulling, standing, sitting, or walking for an extended period of time

Experience, Training and Education (demonstrating requirements)

  • Cook Journeyman certification or equivalent an asset
  • Minimum 23 years' experience
  • Food Safe Certificate credentials required
  • This job posting is for a position at a hotel that is owned and operated by an independent franchisee (SilverBirch Hotels & Resorts). The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee an
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