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Vaughan

    chef - Vaughan, Canada - The Arlington Estate Corp

    The Arlington Estate Corp
    The Arlington Estate Corp Vaughan, Canada

    1 day ago

    Default job background
    Full time
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years

      • Work setting

    • Formal dining room
    • Hotel, motel, resort

      • Ranks of chefs

    • Executive chef

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Maintain records of food costs, consumption, sales and inventory
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Consult with clients regarding weddings, banquets and specialty functions
    • Plan menus and ensure food meets quality standards
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 3-4 people

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Tight deadlines
    • Combination of sitting, standing, walking
    • Standing for extended periods

      • Personal suitability

    • Leadership
    • Organized
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
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