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    bakery labourer - Toronto, Canada - Dimpflmeier Bakery Limited

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    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: Will train
    • or equivalent experience
    • Work setting

    • Bakery
    • Tasks

    • Food safety/handling skills
    • Transport raw materials, finished products and packaging materials
    • Measure and dump ingredients into hoppers of mixing and grinding machines
    • Provide customer service
    • Manually pack goods into bags and boxes or other containers
    • Check products and packaging for basic quality defects
    • Clean machines and immediate work areas
    • Work conditions and physical capabilities

    • Standing for extended periods
    • Fast-paced environment
    • Physically demanding
    • Work under pressure
    • Weight handling

    • Up to 9 kg (20 lbs)
    • Personal suitability

    • Efficient interpersonal skills
    • Flexibility
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 44 hours per week

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