Line Cook - Banff, Canada - Canadian Rocky Mountain Resorts

Sophia Lee

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Sophia Lee

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Description
Join our culinary team at Buffalo Mountain Lodge in Banff AB

Employees of Buffalo Mountain Lodge (and CRMR properties) enjoy discounted ski rates, discounted food at any of our restaurants, complimentary stays after 6 months of employment, and much more


Basic Duties:


  • Ensure a high quality and presentation of all food at all times within the department
  • Prepare A La Carte menu and buffet menu items with CRMR standards
  • Follow portion controls and recipes at all times to maintain cost controls
  • Maintain reasonable cooking time during line work with a sense of urgency
  • Compliance of all proper sanitation techniques and health and safety regulations
  • Maintain a constant cleanliness of all kitchen areas including fridges and equipment
  • Set up station mise en place and collect all necessary supplies to prepare menu for service
  • Report all faulty equipment to supervisor
  • Work in direct coordination with all staff and communicate in a professional manner
  • Follow all daily duty rosters and prepare staff meals when necessary
  • Adhere to the policy manual
  • Perform other associated duties as assigned

Requirements/Experience:


  • 13 years of practical experience, or culinary internship students considered
  • Culinary education an asset
  • Substantial knowledge of food safety and handling procedures
  • Excellent interpersonal skills
  • Ability to work all restaurant operating hours with physical demands of standing, bending and lifting (up to 30 lbs)

Salary:
From $18.00 per hour


Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Holidays
  • Weekend availability

Supplemental pay types:

  • Overtime pay

Experience:


  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person

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