Food Services Manager - Toronto, Canada - Inter-Varsity Christian Fellowship of Canada

Inter-Varsity Christian Fellowship of Canada

Verified Company

Toronto, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job Status:
Full-time, regular

Job Team:
Pioneer Camp Ontario

Ministry:
Camp

Food Services Manager

Purpose:
This person will give leadership and take responsibility for all areas of food service at Pioneer

Camp Ontario. Pioneer Camp Ontario operates four commercial kitchens each summer and two

commercial kitchens during the other seasons. As a mature follower of Jesus, the incumbent sets the

tone for innovation and servant leadership.

The food service manager's overall mandate is to plan and operate himself or herself, the facilities and

food service in a manner that is consistent with Pioneer's/InterVarsity Christian Fellowship's core

purposes and values. The Food Services is responsible for the planning and oversight of

staffing, operation, training, budgeting, and sage operation of the kitchens and all areas of food service.

All menus, food and service will be relevant to emerging needs of guests, staff, and volunteers.

Key Responsibilities:

Promote professional work habits that will develop the respect of staff, and will create return

business from guests

Adhere to sanitation and food preparation standards as outlined by the health inspector
Train kitchen staff in areas of professional development
Work with the kitchen staff and summer support staff to prepare meals
Responsible for the hiring and scheduling of yearround kitchen staff while working within the

kitchen payroll budget

Menu planning for all areas (Summer, Spring and Fall, Event, Outtripping)
Responsible to accommodate those with dietary restrictions/allergies and ethnic diversity in

menu planning

Responsible for food ordering to ensure the highest quality and variety while working within the

established budget

Key Outcomes:

Increased relationship between Program and Food Service staff
Food Budget controlled and forecasted to keep Camp Directors aware of any major fluxions
Quality Service
Increased guest group and camper satisfaction
Assisting in funding Kitchen Needs
Kitchen staff are made aware of risk management policies and act on them to insure

camp/kitchen is a safe place

Strong volunteer retention

Key Qualifications:

Personal relationship with Jesus Christ and evidence of growth as a disc plie
Excellent Communication Skills
Conflict management
Working collaboratively
Demonstrated abilities to supervise others
Project Management Skills

effectively

2 years related experience in an institutional setting
Post secondary Food service Training (Hospitality Management/Cook preferred)
Food Handlers Certification
Ability to lift 50lbs. (22.7kg)
Flexibility to work irregular and extended hours is required.

To view the full job description with complete responsibilities and qualifications
click here
to affirm InterVarsity's Code of Conduct and Statement of Faith Agreement. We welcome and

forward in the recruitment process will be contacted.