First Cook - Kelowna, Canada - Eldorado Resort
Description
Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, a few kilometers south of the William R.
Bennett bridge.Eldorado Resort consists of Hotel Eldorado, Manteo, and Eldorado Marina, with world-class amenities including multiple outlets, gyms, indoor and outdoor pools, boardwalk, tennis courts, and a private beach.
If you are looking for exciting and rewarding opportunities to showcase your talent and join a team that brings out the best in each other, then we want to hear from you Our beautiful lakeside property offers a wide range of exciting career opportunities.
What will you be doing?
The role of the First Cook is the execution of various areas of line preparation, prioritizing duties, ensuring cleanliness throughout the kitchen and maintenance of quality standards.
- You will be responsible for performing the following tasks to the highest standard:_
- Prepare and plate dishes for service, observing the Chef's recipes and predetermined portion sizes
- Work as part of the culinary team to produce high quality dishes consistently and quickly
- Support rest of the culinary team to ensure topquality service
- Assist in food tracking and control as requested by the Chef
- Properly labels, stores, and rotates food items to prevent excess waste
- Work to maintain quality of all food prepared with the Chef de Partie on duty
- Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized and always observe health and safety practices
- Maintain a professional kitchen appearance
- Work in a fastpaced environment with mínimal supervision
- Responsible for the food preparation, food service and cleaning procedures for the section assigned to you
- Responsible for all food storerooms including fridges and freezers
- Take part in food storage (quality and quantity controls) when required
- Maintain the high standard presentation of food and buffets, together with the Executive Chef and is responsible for planning, directing, controlling, cooking and coordination
- Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity, and full range of motion of hands to whisk, scoop, cut, scale, shape and move product as needed
- Exposure to kitchen equipment; large and small ovens, stoves, mixers, fryers, combi ovens, steamers, fridges, and freezers as well as cryovac and sous vide machines
What are we looking for?
- To successfully fill this role, you should demonstrate the following:_
- High School diploma
- Food Safe Certificate required
- Minimum of 2 years first cook experience in a fastpaced hotel restaurant
- WHMIS training
- Be legally able to work in Canada
Perks
- Staff Accommodation
- Extended Health and Dental Benefits
- Employee and Family Assistance Program
- Employee discounts on accommodations, dining and marina at our sister properties (Hotel Eldorado, Manteo Resort and Eldorado Marina, and Hampton Inn & Suites Kelowna Airport, Home2Suites)
- An excellent work environment, with a focus on staff recognition and teambuilding
- Room for growth and development
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