Pastry Chef de Partie - Vancouver, Canada - Blue Water Cafe

Blue Water Cafe

Verified Company

Vancouver, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Position:
Pastry Chef de Partie

Reports to:
Pastry Chef, Blue Water Cafe

Blue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC.

Consistently awarded "Best Seafood Restaurant" in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.

Blue Water Cafe is a high volume fine dining restaurant, serving around 320 guests nightly.

Essential Duties and Responsibilities:

(Other duties may be assigned as required)

Create and design bread and cakes under the direction of the Pastry Chef
Completed assigned daily prep items with high quality and fresh ingredients
Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
Provide input into product ordering, as well as cost control and monitoring
Ensure food quality in presentation and production are consistently maintained at a premium level
Assist with menu development as required
Assist with cost control, monitoring and ordering of supplies as required

Experience and Qualifications:

At least three years of pastry experience, preferably at a highvolume restaurant
Completion of a designated culinary school
Excellent interpersonal skills and fluent communication skills in English
Ability to prioritize, organize, and follow through as necessary
Must possess a passion for food and developing knowledge of baking/pastry methods
Food Safe certification is an asset
Flexible working hours, including weekends and evenings

This position will remain open until filled.

Licenses & Certifications:
Required