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    Chef Instructor - Toronto, ON, Canada - Rooks to Cooks

    Rooks to Cooks
    Rooks to Cooks Toronto, ON, Canada

    3 weeks ago

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    Description

    Job description

    Rooks to Cooks is GTA's leading culinary school for children. Celebrating our 8th year in Summer Camp operations we are ramping up our efforts to ensure our campers have the most memorable and enjoyable summer yet in 2024

    We are currently recruiting On-Call Supply Instructors to assist us across our 14 GTA locations this summer. Candidates who commit to this on-call supply position must understand the nature of this role and feel as if it works well with their lifestyle and schedule. Agreeing to be an on-call instructor means you remain available on the dates you share with us (whether that is once a week or all summer long) and given one of our full-time instructors cannot attend work, you will be called in to cover them. On-call supply instructors are integral to our team and camp operations and MUST be reliable people.

    If you have a flexible schedule this summer and would like to explore the wonderful world of teaching, this role is perfect for you

    Duties & Responsibilities:

    • Build and maintain a physically and emotionally safe environment for campers and staff
    • Define and reinforce camp rules and expectations
    • Teach campers extensive culinary theory and various culinary skills with enthusiasm and passion
    • Prep mise en place for chef's demos and camper recipes
    • Respond and react professionally to all incidents regarding campers
    • Ensure campers are well fed and kept hydrated throughout day
    • Supervise and support campers to ensure their safety and accurate execution of the recipes on hand
    • Execute FIFO in your kitchen facility and maintain fridge, freezer and pantry organization
    • Enforce and execute cleanliness standards as prescribed by head office

    Required Experience & Skills :

    • 2+ years of experience working in the culinary industry
    • 2+ years of experience working with children
    • Experience teaching is an asset
    • Culinary certificate or its equivalent is an asset
    • Teaching degree or its equivalent is an asset
    • Passionate and enthusiastic about teaching children how to cook
    • Organized, detail-oriented and punctual
    • Proactive, reliable and safety conscious
    • Excellent communication and interpersonal skills
    • Outgoing and comfortable conversing with others
    • Great sense of humour

    Benefits of working for Rooks to Cooks:

    • Competitive compensation
    • Work with Certified Chefs
    • Enjoy your day because you're working with colleagues that have the same energy and motivation that you have
    • Rewarding and meaningful work
    • Work Regular hours during the day, M-F 8:00am-4:30pm
    • Weekends and Holidays Off – a bonus in the Summer months
    • Welcoming and family-oriented culture
    • It's fun teaching kids to cook
    • Celebrate successes in a supportive environment
    • Team of passionate and enthusiastic individuals
    • Rapidly growing company with opportunities for growth & learning
    • We get to eat what we make

    How to Apply :

    Please include your cover letter and resume with qualifications and skills to the attention of Chef Shai. We thank all applicants, but only those candidates who meet the position requirements will be contacted directly.

    Rooks to Cooks is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians Disability Act, and the Ontario Human Rights Code, we will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If you are selected for an interview, please advise us of the nature of the accommodation that may be required for your participation.

    About Rooks to Cooks:

    Website:

    Facebook:

    Instagram:

    Twitter:

    LinkedIn:

    Job Types: Temporary

    Pay: $16.50-$30.00 per hour

    COVID-19 considerations:
    We are following COVID-19 Safety Guidelines for: Day Camps as per Ont. Ministry of Health.

    Job Types: Part-time, Casual, Seasonal, Freelance
    Contract length: 10 weeks

    Pay: Up to $30.00 per hour

    Expected hours: 8 – 44 per week

    Benefits:

    • Discounted or free food
    • On-site parking

    Schedule:

    • Monday to Friday
    • On call

    Application question(s):

    • I understand that, at this time, this role is currently an on-call/supply role and I will be contacted as needed.

    Experience:

    • professional culinary: 2 years (preferred)
    • Childcare: 2 years (preferred)

    Work Location: In person

    Expected start date:

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