Cook - Toronto, Canada - Smoque n' bones

Smoque n' bones
Smoque n' bones
Verified Company
Toronto, Canada

2 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Education:
Secondary (high) school graduation certificate

  • Experience: 3 years to less than 5 years

Work setting:


  • Restaurant

Cook categories:


  • Cook (general)

Tasks:


  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Clean kitchen and work areas
  • Maintain inventory of supplies
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Cuisine specialties:


  • International

Area of work experience:


  • Occupational health and safety

Work conditions and physical capabilities:


  • Fastpaced environment
  • Physically demanding
  • Standing for extended periods

Personal suitability:


  • Excellent oral communication
  • Team player
  • Positive attitude

Health benefits:


  • Dental plan
  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 40 hours per week
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