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    sous-chef - Winnipeg, Canada - FRANKIE'SITALIAN KITCHEN & BAR WINNIPEG LTD

    FRANKIE'SITALIAN KITCHEN & BAR WINNIPEG LTD
    FRANKIE'SITALIAN KITCHEN & BAR WINNIPEG LTD Winnipeg, Canada

    2 weeks ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food
    • Certificates, licences, memberships, and courses

    • Safe Food Handling certificate
    • Cuisine specialties

    • Italian cuisine
    • Personal suitability

    • Leadership
    • Efficient interpersonal skills
    • Organized
    • Reliability
    • Experience

    • 5 years or more
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 35 to 40 hours per week

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