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Line Cook - Sarnia, Canada - Sarnia Golf and Curling Club

Sarnia Golf and Curling Club

Verified Company

Sarnia, Canada

1 month ago

Posted by:

Sophia Lee

beBee Recruiter

Description

About Us:

Sarnia Golf & Curling Club (SGCC) is one of Southwest Ontario's leading private clubs. We have been around for 112 years providing our members with premier golf, curling, and dining experiences. SGCC strives to create memorable experiences through creative, consistent, and courteous service.

What is it like working with us?

Located in Sarnia, a beautiful city on Lake Huron's shores, Sarnia offers a great quality of life with affordable living, excellent schools, and healthcare facilities with exceptional recreation and leisure services.

At SGCC, we celebrate and empower our team members while embracing them for the unique contributions they bring. We have a dynamic management team that believes in building an inclusive workplace that is rewarding, team-oriented, and supportive.

We advocate for a fun working environment where employees feel happy, engaged, and motivated, and where they look forward to coming to work each day.

Our team members are valued through all actions, thoughts, and words.

At SGCC, everyone is encouraged to seek out opportunities for personal and professional growth to be their best selves every day.

Key Responsibilities:

SGCC is currently looking for a
Line Cook (1st Cook) to undertake the following key responsibilities:

Responsible for the daily preparation of food items in all areas of the kitchen.
Responsible for prepping and cooking for banquet & catering, breakfast, lunch, and dinner items for members, as well as proper cleaning and organization of work areas.

Availability:
The kitchen is open from 7am to 12am (may end between 11 pm-12 am), 7 days per week.

Work Conditions:

Stand for extended periods and transport up to 50 pounds on occasion, and up to 35 pounds regularly.
Occasional environmental exposures to cold, heat, and water.
Will be constantly exposed to high temperatures in the kitchen environment.
Manual dexterity is required to use knives and kitchen appliances.
Extended hours as required.

Qualifications:

Cooking: 1 year (preferred)
1year Culinary School (preferred)
License/Certification: Food Safe, Food Handler (having it or working towards it is required)
Highly flexible, with solid interpersonal skills
Strong work ethic and positive team attitude
Strong customer service, organizational, communication, and time management skills
Must be amenable to working any shift, evenings, weekends, holidays
Must have a reliable vehicle/transportation

We Provide:

Competitive wages
Supportive and positive team environment
Discounts on Staff Meals (rolebased)
Laundered uniforms
Staff golfing privileges and discounts on curling membership dues
Development and training opportunities
Free onsite parking
Benefits package for fulltime employees
SGCC is an equalopportunity employer. We are committed to providing an inclusive and barrierfree work environment. If you require accommodation at any point during the recruitment and selection process, please let us know._