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    food service supervisor - Richmond, Canada - Hugo's Mexican Foods Inc.

    Hugo's Mexican Foods Inc.
    Hugo's Mexican Foods Inc. Richmond, Canada

    2 weeks ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Work site environment

    • Hot
    • Work setting

    • Food service establishment
    • On-site customer service
    • Restaurant
    • Tasks

    • Establish methods to meet work schedules
    • Supervise and co-ordinate activities of staff who prepare and portion food
    • Train staff in job duties, sanitation and safety procedures
    • Estimate ingredient and supplies required for meal preparation
    • Hire food service staff
    • Ensure that food and service meet quality control standards
    • Prepare budget and cost estimates
    • Address customers' complaints or concerns
    • Maintain records of stock, repairs, sales and wastage
    • Prepare and submit reports
    • Prepare food order summaries for chef
    • Must have knowledge of the establishment's culinary genres
    • Establish work schedules
    • Supervision

    • 5-10 people
    • Cook (general)
    • Food and beverage servers
    • Food service counter attendants and food preparers
    • Kitchen and food service helpers
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling
    • Personal suitability

    • Client focus
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Team player
    • Screening questions

    • Are you currently legally able to work in Canada?
    • Government programs

    • Recognized employer
    • Other benefits

    • Free parking available
    • On-site recreation and activities
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week


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