Cook (Pt) - Clarence-Rockland, Canada - B&K Management

B&K Management
B&K Management
Verified Company
Clarence-Rockland, Canada

1 month ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter
Description

Scope of Position:

The Cook is responsible for producing meals for residents and guests using production checks and standardized recipes. The Cook will assist in the food ordering process for the home.


Must be bilingual (French & English)

Must be willing to commute (3140 Gendron Road, Hammond, ON K0A 2A0)

Job Information:


Schedule:


  • 9:15 a.m. to 5:45 p.m.
  • 2 days per week and working every second weekend (6 total shifts biweekly)

Key Responsibilities:


  • Prepares meals for residents and guests ensuring dietary needs are met.
  • Ensures residents are satisfied with all aspects of food preparation and presentation.
  • Provides direction and support to the dining services staff.
  • Participates as a member of the dining services team and provides support to the other members of the services team.
  • Maintains an awareness of food inventory and takes the appropriate steps to minimize waste.
  • Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large.
  • Complies with all food preparation standards and health and safety requirements.
  • Performs audits and reports anomalies in accordance with established policies, procedures and licensing regulations.
  • Cleans dishes, pots & pans, all cooking equipment after meal service
  • Empties dishwasher and puts away clean dishes in their appropriate place
  • Operates and cleans food production equipment and food preparation areas.

Qualifications:


Education/Experience:


  • Previous experience in a volume food preparation environment in the Health Care or Hospitality industries.
  • Food Safe Certificate (required).
  • First Aide Certification (Asset).
  • Must have a working knowledge of special diets.
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