Yogen Fruz Restaurant Manager - Richmond Hill, Canada - YOGEN FRÜZ
Description
Responsibilities:
- Oversee daily operations of the restaurant, including customer service, and food quality control.
- Ensure compliance with health and safety regulations and maintain cleanliness standards.
- Develop and implement strategies to improve restaurant efficiency and profitability.
- Train and supervise staff members, providing guidance and support as needed.
- Handle customer complaints and resolve issues in a timely and professional manner.
- Monitor inventory levels and place orders for supplies as needed.
- Collaborate with other employees and work together.
Requirements:
- Proven experience in restaurant management or a similar role.
- Strong knowledge of POS systems, customer service, food handling, and food preparation.
- Exceptional communication and interpersonal skills.
- Ability to work in a fastpaced environment and handle multiple tasks simultaneously.
- Strong problemsolving abilities and decisionmaking skills.
- Flexibility to work evenings, weekends, and holidays as needed.
- Knowledge of health and safety regulations in the food industry.
- High school diploma or equivalent.
If you are a dedicated professional with a passion for hospitality and have the skills necessary to excel in this role, we would love to hear from you.
Job Types:
Full-time, Permanent
Salary:
$16.75 per hour
Benefits:
- Dental care
- Discounted or free food
- Paid time off
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- On call
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- DCS / DEC (required)
Experience:
- Restaurant: 1 year (preferred)
Language:
- English (required)
Ability to Commute:
- Richmond Hill, ON L4C 5G2 (required)
Work Location:
In person
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