Steward - Toronto, Canada - Wyndham Hotels & Resorts

Wyndham Hotels & Resorts

Verified Company

Toronto, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Dolce is now seeking a Steward to join our team at Dolce Intl BMO Canada in Toronto, Ontario.

Job Summary:

Wyndham Hotels and Resorts is searching for a Steward who will be reporting to Executive Chef and will be cleaning the entire kitchen area.

Education & Experience:

Basic Qualifications
Requires basic employment skills in clerical, service, or manual areas.
This position requires a minimum formal education of some high school.

The offer of employment is conditional upon you having received two doses of a COVID-19 vaccine series approved by Health Canada, at least 14 days prior to your start date.

When you commence employment, you will be asked to show your Ministry of Health vaccine proof before commencing employment.
If you request accommodation, we will follow up with you for further information if necessary.

Physical Requirements:

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, bending
Occasional ascending or descending ladders, stairs and ramps
High exposure to stresses.
The workload required to perform this job requires ability to adapt to change.
Significant portions (more than 50%) of daily assignments involve prolonged standing, transporting material or equipment, or lifting, moving, or carrying heavy (over 30 pounds) materials for intermittent periods throughout the day.
Significant portions (more than 50%) of daily assignments involve exposure to dirt, odors, noise, or temperature / weather extremes. Working surfaces may be unlevel, slippery, or unstable.
Work regularly requires or varies between day, evening, night, holiday, or weekend assignments. Schedule varies according to business demands and needs.
Significant portions (more than 50%) of daily assignments involve occupational risk, such as cuts, burns, exposure to toxic chemicals, injuries from falls, or back injury sustained with assisting in moving, lifting, or positioning equipment or materials.
Significant portions (more than 50%) of daily assignments involve ergonomic risk, such regular repetitive tasks, forceful or prolonged exertions of the hands, vibration, hot and cold temperatures, heavy lifting, pulling, pushing, or carrying of heavy objects, poor body mechanics, restrictive workstations, or awkward postures.
Responsible for adhering to all safety policies and procedures of Dolce.
Position does not require travel to other Dolce properties or client locations. Work is completed on the property.

General Requirements:

Always practice Great Customer Experience.
Protect the assets of the property.
Maintain professional appearance and behavior when in contact with customers and fellow associates.
Follow policies and procedures in training manuals and the associate handbook.
Always remember our partnership with our clients, fellow associates, and investors to provide quality service and maintain profitability.
Establish selfimprovement goals by staying current with necessary training requirements for this position.
Practice the principles of Count on Me culture
Regular attendance in conformance with the standards established by Dolce International is essential to the successful performance of this position.
Recognize that despite all efforts the company makes, the ultimate responsibility for employee health and safety rests directly with the individual. It is a condition of employment for all associates to conduct their duties in a safe and healthfulanner.

Fundamental Requirements:

Essential Functions
Cleans the total kitchen to include food service carts, walkin coolers, freezers, service elevators, and loading dock area.
Performs ware washing tasks on soiled dishes from the restaurant, banquet, and room service outlets, through the use of the dish machine.
Performs the tasks required for washing pots, pans, and other equipment which must be washed by hand in the pot sinks.
Maintains the dish machine with cleaning inside and outside of machine and Lime Away unit weekly.
Performs routine daily maintenance of kitchen.
Cleans and polishes silver and chafing dishes, trays, etc.
Sweeps and mops the kitchen floor as necessary to maintain a sanitary environment for food preparation.
Remove all garbage, boxes, etc. from the main kitchen and purchasing area as necessary.
Maintains food and beverage service equipment in an organized manner.
Plates hot banquet food as required.
Breaks down trays, sets up dish machine, washes dishware, and sorts and stores all clean china, glass and silver into proper storage units.
Understands MSDS sheets and the safe handling of all chemicals
Reports any defects to Management or to Engineering directly
Follow ASI guidelines.
Assist in the Health & Safety program by ensuring that section 28 of the OHSA and company/departmental health & safety policies and procedures are being followed.
May be required to perform addi