Sales & Event Manager - Toronto, Canada - Toben Food By Design
Description
Responsibilities include but are not limited to:
- Respond to client leads in an efficient and professional manner
- Gather relevant and detailed information regarding each individual event
- Confidently discuss food service needs and recommend service styles and menu options
- Coordinate with vendors, suppliers, and contractors
- Prepare customized proposals inclusive of menu, staffing, and rental estimates
- Arrange and conduct venue site visits as required with clients
- Solidify catering contracts and sign backs
- Coordinate & Schedule staffing, rentals and other event needs
- Collaborate with Culinary team to create custom menus
- Execute events onsite to ensure smooth execution
- Manage budgets, Schedule payments and prepare invoices
- Conduct tastings for potential and confirmed clients
- Communicate with culinary team and prepare quantified menus
- Business Development & Outreachwork closely with ownership & head of sales to secure new clients
- Training & development of Jr. Staff
- Other duties as required.
Onsite Event Manager Responsibilities
- Event execution onsite
- Primary point of contact for client, venue contact, and/or planner on site
- Liaise effectively between client, staffing and culinary team throughout event | Provide clear communication throughout
- Delegate wait staff tasks for set up and service execution based on timeline and event package prepared by Event Sales Manager
- Ensure rental checks are performed and contact rental companies regarding missing items prior to event start
- Set up decor/station items with wait staff
- Post any required signage
- Set Kitchen & Perform equipment checks prior to culinary arrival
- Troubleshoot onsite issues & timeline changes throughout the event
- Liaise with other vendors
- Lead preevent meetings for all staff
- Run the pass throughout food service
- Assist culinary team where required throughout food service
- Manage beverage if TOBEN is providing
- Maintain positive and professional manner with staff and client alike while on site
- Other duties as required
Qualifications:
- Minimum 2 years Relevant Work Experience in Catering/Hospitality/Events
- Superior communication, time management, and organizational skills a must
- Adept at Multitasking
- Must hold a valid G2 or G Ontario License
- Must be legally eligible to work in Canada
- Positive, Respectful Team player
Job Types:
Full-time, Permanent
Salary:
From $50,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Onsite parking
- Paid time off
- Vision care
- Work from home
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Commission pay
Ability to commute/relocate:
- Toronto, ON M6N 0B1: reliably commute or plan to relocate before starting work (required)
Work Location:
In person
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