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Diet Technician- Rogers Hixon Ontario Human Milk Bank - Toronto, Canada - Sinai Health
Description
Job Description
Sinai Health is a leading academic health science centre with a provincial, national and international reputation for discovering and delivering life-changing care. Since 5, we have provided excellent and compassionate care in hospital, community and home. Comprised of Mount Sinai Hospital, Hennick Bridgepoint Hospital, the Lunenfeld-Tanenbaum Research Institute and our system partner Circle of Care, we translate scientific breakthroughs, push boundaries for health solutions, and educates future clinical and scientific leaders.
Sinai Health is fully committed to a culture of belonging and an inclusive environment that attracts and retains a diverse workforce, at all levels of the organization, that reflects the communities we serve. We welcome applications from racialized persons, women, Indigenous persons, persons with disabilities, 2SLGBTQ+ persons, and those from diverse backgrounds and experiences. If you require accommodation (including, but not limited to, an accessible interview site, alternate format documents, ASL Interpreter, or Assistive Technology) during the recruitment and selection process, please let us know through the Accommodation Phone Line at --0, ext. 0, or email
Sinai Health has a bold vision and strategy for the future: To create Canada's leading health system pushing the boundaries to realize the best health and care for complex patients. A key enabler of this vision is Sinai Health's People Plan – which provides an explicit commitment to our people about our commitment to creating a workplace culture and environment that is safe, caring, equitable, compassionate and accountable in order to ultimately provide optimal care to patients and their family caregivers.
To support us on our journey, Sinai Health System is looking for a Diet Technician to support our Rogers Hixon Ontario Human Milk Bank at our Mount Sinai Hospital Location.
Responsibilities:
• Document Daily Temperature for all fridges, freezers and dish machine
• Disinfect and Sanitize Pasteurizer
• Set up room for milk preparation .i.e. pooling, cultures and aliqouting with required amount of flasks for each donor and for pooling, sterile bottles and pipettes according to recipe
• Accurately weigh, measure and prepare batches for pasteurization
• Prepare labels to identify mother's milk for each deposits and document in Timeless Milk management software.Number and weight of milk volumes per deposit. .
• Communicate with lactation consultants, co-workers, and moms to ensure accurate milk preparation, collection and storage
• Answer Milk Bank phone line, retrieve phone messages and return calls or re-direct to Lactation Consultants as required
• Print LIS label for pool and batch cultures. Print Post pasteurization (batch) bottle labels
• Collect culture samples from pool into labeled test tube and cryovial using appropriate aseptic technique
• Label culture tubes and place in specimen bags, take to
fridge and both cryovial to freezer and place in pool pre--culture bin in designated bag of the month
• Using Timeless software - generate batch labels for post pasteurization milk and move milk from freezer to fridge
• Document number of bottles pasteurized onto batch sheet
• Take all culture samples to the lab on the floor by : hours
• Maintain daily inventory arid stock of all needed supplies and equipment required for human milk collections, preparations and storage
• Create online pick-up/delivery orders thorough Chasquis/Fed Ex
• Send milk collection kits to donors via courier services
• Package and dispense human donor milk using Timeless Milk Bank Management System software to hospitals in Ontario as per received orders
• Report any unsafe situation to the Milk Bank Product Supervisor or Director
• Food and Nutrition Degree/Diploma from a recognized university or community college
• Food Safety Training Certificate
• Recent Diet Technician experience in a healthcare environment
• Knowledge of safe food handling procedures
• Canadian Society of Nutrition Management membership an asset
• Good communication and interpersonal skills. Ability to liaise with all health professionals and patient- families
• Excellent oral and written communication skills, excellent problem solving skills
• Demonstrated attention to detail with a high level of accuracy
• Proven leadership skills
• Advanced computer skills and familiarity with Timeless software
• Proven organizational and time management skills
• Capable to work under pressure and meet time deadlines as part of a team or independently
• Ability to stand for long periods of time doing repetitive action, bend, push and lift up to pounds
• Demonstrated satisfactory work performance and attendance history