Caislin Moyer

Part time Cashier: Managing customer service with 2 tills, satisfying the customers with multiple

options to their questions and concerns while in a stressful environment and opening and

closing front end and meat department.
o Confident with handling cash and balancing cash float at end of shift as well as collecting

pickups and securing them in the safe
o Cleaning, Re-Organizing Store Layout
 

I have worked at Food Basics since June 2021, and since then I have created the best of friendships with co-workers and management as well as excelling the company's wishes. I am currently about to be hired as supervisor with the knowledge I have from opening/ closing departments as well as counting the cash float and putting it safely away in the safe. The environment I work in can be extremely stressful and fast paced from dealing with two tills at once, upset customers all while maintaining the line count and abiding store policy. 

I am currently in Grade 12, graduating June 2023 with honours and continuing my education at Seneca college for the air traffic control field.