Carly Williams

I'm a highly motivated hospitality professional with over 10 years in the industry. I've worked and excelled in many different settings - from casual to fine dining to bartending and banquet service. No matter the environment, I consistently provide high quality, efficient service with a friendly and warm attitude.

Work Experience

Terroni – Adelaide  Toronto, Ontario

Server December 2021 – Present

- Handles large section.

- Follows COVID-19 sanitation and safety protocols.

- Knowledge of extensive food and wine list.

Local Public Eatery – Kitsilano  Vancouver, British Columbia

Server April 2021 – August 2021             

            - Provided friendly and efficient service.

            - Assisted in other areas of the restaurant such as DoorDash and host duties.

The Keg Steakhouse and Bar – Esplanade  Toronto, Ontario 

Lounge Server May 2016 – March 2020

- Provided excellent quality service to guests on a daily basis.

- Maintained positive attitude and high standard of service during busy service times.

- Resolved guest issues independently when appropriate. 

- Trained several new staff members in service and product knowledge.

- Selected to participate in multiple external jobs as a representative for The Keg. 

Moxies Grill & Bar Argentia  Mississauga, Ontario 

Lounge Server November 2014 – October 2015

- Prioritized and efficiently multi-tasked several duties while upholding a positive attitude during busy times.

- Executed Moxies’ Quality Service Cleanliness (QSC) standards on a consistent basis. 

- Endorsed company’s daily promotions and maximized sales through upselling.

Clublink – Glencairn golf club & Black Friar Pub

  Milton, Ontario

Head Pub & Banquet Bartender April 2012 – November 2014

- Served both food and beverages in a pub setting as well as fast-paced, high volume banquets with 200+ guests (weddings, etc.).

- Managed, trained and oversaw other bar staff.

- Communicated professionally regarding day-to-day operations with clubhouse manager and executive chef.

I have a Bachelor of Arts in Criminal Justice and Public Policy from the University of Guelph.