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Han Lin

Han Lin

Sous Chef - Culinary Manager

Restaurants / Food Service

Ottawa, Ottawa

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About Han Lin:


A culinary professional with over 17 years of progressive experience in the hospitality industry, leading high-performing kitchen teams and curating exceptional dining experiences. Known for combining creativity, precision, and strong leadership to elevate culinary standards and exceed guest expectations.


 

Experience

Previous work experience in high end hotels as well as high volume kitchens in Ottawa and Toronto.

Education

Attended Culinary Management 

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