
Harpreet Kaur
Restaurants / Food Service
Services offered
I am a hardworking and determined guy that isn't scared to take on new challenges. I'm enthusiastic about my work and know how to get the job done. I would define myself as an open and honest person that does not believe in deceiving others and strives to be fair in whatever I do.
Experience
- I DID FULL TIME WORK AT DMART STORE WHICH IS ONE OF THE BEST MALL OF MY PROVINCE FOR MORE THAN 1 YEAR AS CASHIER IN INDIA. ALSO, I HAD GREAT EXPERIENCE AND I LEARNT MULTIFARIOURS THINGS DURNING THINGS LIKE:
- Assisting consumers in navigating applications and in-store technologies in order to provide best-in-class experiences.
- Conducted inventory counts by adding each item in stock and recording it in the computer system.
Policy-appropriate solutions alleviated customer service demands. - In order to enhance performance and team contributions, I trained, mentored, and developed new cashiers using positive and supportive tactics. Managed merchandise zoning and conformance with merchandising requirements.
- Create and maintain personnel schedules to address gaps based on anticipated consumer demand.
Assisting management in developing employee improvement strategies and motivating team members to always improve.
- I DID PART TIME WORK AT OVERSEAS EDUCATION AS FRONT DESK REPRESENTATIVE FOR 5 MONTHS I HAD LEARNT VARIOUS SKILLS LIKE : Used a multi-line phone system to answer calls, react to questions, and route calls to the appropriate staff members and departments. Interacted with suppliers, contractors, and professionals to provide instructions, collect orders, and manage operations. Independently handled assignments while exercising sound judgement and critical thinking abilities. Kept files and documents up to date by putting in place efficient filing systems that improved efficiency and Organisation .
Education
- CURRENTLY I AM DOING STUDY AT ALEXANDER COLLEGE AS AN INTERNATIONAL STUDENT. ALSO, I AM ENROLLED IN ASSOCIATE OF SCIENCE DEGREE . `
- I COMPLETED MY HIGHSCHOOL WITH SCIENCE(MATHEMATICS) AT RAJENDRA SINGH INTER COLLEGE IN INDIA (02-04-2014 TO 02-03-2021)
- I TOOK PROFESSIONAL CLASSES OF BAKING AND CAKE DESIGNING DIPLOMA OF SIX MONTHS AT MANU BAKERY CLASSES IN INDIA (06-2022 TO 12-2022)
- I HAD FOOD SAFETY LEVEL 1 CERTIFICATE FROM FOOD SAFTEY GEN CANADA
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