Kal Shemby

Seasoned Food & Beverage Manager with a strong background in luxury hotel operations.

• Fairmont Pacific Rim, BC
  Restaurant Manager – Botanist, July 2022 – December 2023
• JW Marriott Parq Vancouver & The Douglas, Autograph Collection, BC
  Dual Property Food and Beverage Operation Manager, Feb 2019 – July 2022
•  Pan Pacific Vancouver, BC Sept 2017 – Feb 2019
   Assistant Restaurant General Manager for Oceans999 & Coal Harbor Bar
• Vancouver Marriott Downtown Pinnacle, BC April 2015 to June 2017
  Restaurant & Bar Manager at Showcase Restaurant & Bar
• Edmonton Marriott at River Cree Resort, AB April 2013 to April 2015
  Food & Beverage Supervisor at Kitchen Bistro Buffet
• Sawridge Inn Edmonton South, AB Oct 2011 to Feb 2013
  Food and Beverage Manager
• Delta Hotel & Country Club, Manchester UK Apr 2007 to Mar 2008
  Shift Leader Conference and Banquet
• Marriott Port – Au – Prince, Haiti Feb & Mar 2015
  Task Force Pre-opening team
• Distant Wedding Nov 2006 & Aug 2011
  Event Management Part time

• Diploma in Hotel Management & Catering Technology
  First Class | Maharashtra State Board of Technical Board | June 2003
• Higher Secondary Education
  First Class | Maharashtra State Board of Secondary & Higher Secondary Board | April 2000
• Secondary Education
  First Class | Maharashtra State Board of Secondary & Higher Secondary Board | April 1998