marko mijoljevic

A results-driven culinary operations director with over 20 years of executive leadership experience across international multi-unit and multi-concept environments. My career is defined by a strategic ability to oversee all facets of food and beverage operations, from P&L accountability and financial forecasting to corporate-wide standards elevation and revenue-generating initiatives. I have a proven track record of leading large, diverse teams (45+), developing future leaders, and implementing operational systems that drive profitability, efficiency, and consistent quality across multiple venues. My expertise includes spearheading high-level concept development, managing multi-million dollar budgets, and negotiating strategic supplier contracts to enhance margins. Having successfully opened properties and revitalized established ones, I excel at translating overarching business goals into actionable, high-performing culinary programs. I am now seeking a director-level position where I can leverage my comprehensive background in strategic planning, operational excellence, and team leadership to advance the financial and brand objectives of a progressive hospitality group.

I am a culinary executive with over twenty years of leadership experience across four continents. My expertise includes fine dining properties and large scale resorts and multi venue conference centers. I oversee all facets of food and beverage operations with accountability for multi million dollar budgets and financial forecasting. I lead complex multi outlet operations and have successfully opened properties and revitalized established ones. I build and mentor large high performing teams of up to 45 plus culinary professionals. My approach includes menu innovation and concept development aligned with market trends and revenue goals. I have expertise in contract negotiation and supply chain management. My background includes high level event planning for government galas and large summits. I collaborate across departments to achieve business objectives. My professional growth includes key certifications like the Certified Chef de Cuisine. I am fluent in five languages. I seek a senior directorial role to apply my strategic vision for growth and excellence.

EDUCATION & CREDENTIALS

Certified Chef de Cuisine (CCC) | SAIT (2024)

World Chef Executive Chef Certificate | WorldChefs (2022)

Red Seal Endorsement | Selkirk College (2016)

Certified Chef Diploma | Croatian Chamber of Commerce (2013)

WSET Level 1 Award in Wines | WSET (2020)

Food Safe Level 1 & 2 (2022)