Marvie Cabaero

Culinary Arts graduate with experience in fast-paced, detail-driven kitchens. Committed to delivering precise execution, clean presentation, and consistent quality during service. Eager to advance technical skills and contribute to a disciplined, high-standards kitchen team.

Culinary Arts graduate with hands-on experience working across hot, cold, grill, and oven stations in fast-paced, detail-oriented kitchen environments. Skilled in precise execution, clean presentation, and maintaining high standards of quality under pressure. Experienced in preparing proteins, sauces, dressings, and garnishes, as well as operating multiple stations with consistency and organization. Known for strong teamwork, adaptability, and a disciplined work ethic. Passionate about continuous learning and committed to growing as a culinary professional while contributing positively to any kitchen team.

Culinary Arts graduate with comprehensive training in professional cooking techniques, kitchen operations, food safety, and menu execution. Gained hands-on experience through practical labs, sustainability projects, and multi-station training, including hot, cold, grill, and prep work. Developed strong foundations in culinary theory, knife skills, baking, plating, and efficient kitchen workflow. Continually building knowledge and technique to support long-term growth as a culinary professional.