Shaunna Marto

Passionate about food and people! Executive Chef and Food Service Director with over 12 years of culinary leadership, specializing in innovative, diverse menu development and fostering collaborative team dynamics. Expert in food safety, kitchen management, and recipe creation, utilizing budgeting and leadership skills to deliver exceptional dining experiences. Committed to integrating cultural fusion cuisines and sustainable ingredients to elevate culinary standards and inspire a culinary team.

• 12 years of experience in Hospitality, Food & Beverage Operations bringing a diverse and inclusive mindset

• Quick Service Restaurants, Cafeteria and Event Management

• Develop areas for new opportunities, sales,

partnerships, growth and profitability

• Menu and recipe development

• Budget as pertains to food cost and staffing.

• Oversee inventory management, procurement,

supply chain operations to maintain optimal stock

levels

• Monitor key performance indicators (KPIs) to track

operational performance and drive continuous

improvement.

• Building High Performance Teams – Recruits and

retains high-performing talent, sets high standards

for performance and ultimately creates a

collaborative culture

• In dept knowledge of Office, databases, EIS,

Netsuite, payroll systems (ADP, UKG), Microsoft

Office and Inventory programs

Bachelor in Business Administration

Culinary /Hospitality Industry Diploma