#otherculinary

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8 years ago

Knife Care: Steel versus Pull Sharpener

Paul "Pablo" Croubalian · In the first post in the Cooking: for Men and Other Culinary-Challenged People hive, Kevin Buckley asked why I had an aversion to a steel. My reply was cryptic. Given the limitations of a comment, that was all I could do.This post is a detailed response to Kevin's question. · A s ...

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