#professionalcooking

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8 years ago

Critic: How to Get Your Head Out of Your Ass

Paul "Pablo" Croubalian · Many readers know I went to culinary school after selling my company. It was a bucket list thing. I did not intend to work in the field. That changed when I saw a beautiful historical building for sale. I couldn’t resist. I opened a bakery/bistro. It was fun. I got bored. I sold ...

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