restaurant manager - Richmond Hill, Ontario
3 weeks ago
Job summary
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash complete balance sheets cash reports related forms Enforce provincial territorial liquor legislation regulations Organize maintain inventory Ensure health safety regulations followed Negotiate arrangements suppliers food other supplies Negotiate clients catering use facilities Participate marketing plans implementation Address customers complaints concerns Manage events
Job description
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