restaurant manager - Richmond Hill

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operati ...

Manage daily restaurant operations to ensure efficient service and high-quality food. Develop budget to determine cost of food and supplies. · ...

Overview · Languages · English · Education · College/CEGEP · or equivalent experience · Experience · 7 months to less than 1 year · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Analyze budget to boos ...

Education: · Expérience: · Education · College/CEGEP · Tasks · Evaluate daily operations · Monitor revenues to determine labour cost · Monitor staff performance · Plan and organize daily operations · Recruit staff · Set staff work schedules · Train staff · Determine type of servi ...

Education: College/CEGEP · Experience: 2 years to less than 3 years · Tasks · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant b ...

+ Manage restaurant operations including staff supervision, inventory control, and customer service. · + Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Modify food preparation methods and menu prices ac ...

The restaurant manager is responsible for planning and organizing daily operations, recruiting staff, setting schedules, training employees, determining services to be offered, negotiating suppliers and clients. · Plan and organize daily operations · Recruit staff · Negotiate arr ...

Overview · Languages · English · Education · College/CEGEP · or equivalent experience · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Responsibilities · Tasks · Analyze budget to boost ...

The restaurant manager oversees daily operations, including budgeting, staff supervision, and customer service. This permanent position requires a college education or equivalent experience. · ...

Education: · Expérience: · Education · College/CEGEP · or equivalent experience · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · Mo ...

Necesitamos un gerente para nuestro restaurante. · Experiencia en gestión de personal · ...

Oversees the dining area, and supervises food and beverage service staff by operating policies that they may help establish. Creates a positive team atmosphere among Team Members. · ...

Manage daily operations of a restaurant ensuring profits are maintained and staff performance is monitored. · ...

Work Term: Temporary · Work Language: English · Hours: 30 hours per week · Education: College/CEGEP · Experience: 1 year to less than 2 years · Tasks · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, ...

This is a restaurant manager position responsible for supervising staff members to ensure quality service delivery while maintaining efficient operations. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · ...

The restaurant manager is responsible for analyzing budget to boost and maintain the restaurant's profits, developing budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years · Experience: 2 years to less than 3 years · Tasks · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor revenues to deter ...

An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees. A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory. Committed to professionalism and delivering the h ...

This restaurant manager role involves analyzing budgets, developing cost plans, evaluating daily operations, and supervising staff. · Analyze budget to boost and maintain the restaurant's profits · Evaluate daily operations · Monitor revenues to determine labour cost · ...