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Sous Chef
4 days ago
Compass Canada Meaford, Canada Full timeWorking Title: Sous Chef · Employment Status: Full-Time · Starting Hourly Rate: 25.00 · Benefits: Available after probation · Requirements: · 5+ years experience in a large catering, camp or restaurant setting · Red Seal certification · Police Record Check · Address: 139152 Gre ...
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Sous Chef, Meaford, ON
4 days ago
Compass Canada Meaford, Canada Full timeWorking Title: Sous Chef, Meaford, ON · Employment Status: Full-Time · Starting Hourly Rate: 25.00 · Benefits: As per Union Collective Barganing Agreement · Requirements: · Red Seal certification · 2+ years experience in hotel or banquet setting · Pass a Canadian Clearance Relia ...
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Full time Sous Chef
6 days ago
COMPASS GROUP CANADA Meaford, ON, Canada Full timeEmployment Status: Full-Time · Starting Hourly Rate: 25.2+years experience in hotel or banquet setting · ~ Local applicants preferred · New Hire Schedule: 8.5hr/Day, 5 Days/Week (including weekend rotations) · That's because Compass Group Canada is part of a global foodservice ...
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Sous Chef
1 week ago
Push Operations Thornbury, ON, CanadaYour responsibilities as a Sous Chef will include but are not limited to, the following. · Collaborate with the Head Chef to develop innovative and appealing menu items that align with the restaurant's culinary concept and seasonal ingredients. · Oversee food preparation proces ...
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sous-chef
4 days ago
Mother Tongue The Blue Mountains, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
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sous-chef
3 days ago
Magnone's Italian Kitchen The Blue Mountains, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
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sous-chef
5 days ago
Magnone's Italian Kitchen The Blue Mountains, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
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sous-chef
5 days ago
Mother Tongue The Blue Mountains, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
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sous-chef
5 days ago
Magnone's Italian Kitchen The Blue Mountains, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
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sous-chef
4 days ago
Magnone's Italian Kitchen The Blue Mountains, CanadaEducation: Secondary (high) school graduation certificate · Experience: 1 year to less than 2 years · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supe ...
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sous-chef
3 days ago
Mother Tongue The Blue Mountains, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · or equivalent experience · Tasks · Maintain records of food costs, consumption, sales and inventory · Demonstrate new cooking techniques and new equipment to cooking staff · Supervise activi ...
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Line Cook/prep
6 days ago
The Iron Skillet Wasaga Beach Wasaga Beach, Canada**About us** · The Iron Skillet Wasaga Beach is a small business in Wasaga Beach, ON L9Z 2B7. We are fast-paced, engaging, fun, and our goal is to Provide quality food and service. · **Summary**: · To prepare food following specifications, recipes and techniques of the company. L ...
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Line Cook/prep
6 days ago
The Iron Skillet Wasaga Beach Wasaga Beach, Canada**About us** · The Iron Skillet Wasaga Beach is a small business in Wasaga Beach, ON L9Z 2B7. We are fast-paced, engaging, fun, and our goal is to Provide quality food and service. · **Summary**: · To prepare food following specifications, recipes and techniques of the company. L ...
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Line Cook- Seasonal- Full Time
6 days ago
Blue Mountain Resort Blue Mountains, Canada Full timeSeasonal (Seasonal) · **WHAT'S IN IT FOR ME?** · Resort Perks: · - Discounted recreation tickets you can share with your friends. Let them enjoy the zip lines, ropes courses and mountain coaster · - Staff priced meals & Starbucks treats; · - Staff room rates at all our hotels; Re ...
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Line Cook- Seasonal
6 days ago
Blue Mountain Resort Blue Mountains, Canada Full timeSeasonal (Seasonal) · **WHAT'S IN IT FOR ME?** · Resort Perks: · - Discounted recreation tickets you can share with your friends. Let them enjoy the zip lines, ropes courses and mountain coaster · - Staff priced meals & Starbucks treats; · - Staff room rates at all our hotels; · ...
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Line Cook- Seasonal- Full Time
1 day ago
Blue Mountain Resort Blue Mountains, Canada Full timeSeasonal (Seasonal) · **WHAT'S IN IT FOR ME?** · Resort Perks: · - Discounted recreation tickets you can share with your friends. Let them enjoy the zip lines, ropes courses and mountain coaster · - Staff priced meals & Starbucks treats; · - Staff room rates at all our hotels; · ...
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Line Cook
3 days ago
The Ascari Group Duntroon, CanadaThe Ascari Group are seeking a **Line Cook **to join the kitchen team at Devils Glen Ski Club for the upcoming 2023/2024 Ski season. This job entails working for a busy cafeteria that operates three services a day along with some nighttime events throughout the season. We are loo ...
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2nd Cook
3 days ago
The Ascari Group Duntroon, CanadaThe Ascari Group are seeking a **2nd Cook** to help run the kitchen at Devils Glen Ski Club for the upcoming 2023/2024 Ski season. This job entails working closely with the CDC and back of house team for an extremely busy cafeteria that operates three services a day along with so ...
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Animatrice / Animateur Francophone de Camp D'été
11 hours ago
La Clé d'la Baie Collingwood, Canada_Vous voulez faire partie d'un organisme qui mise sur votre bien-être ? Vous voulez contribuer à la communauté francophone et francophile du comté de Simcoe? La Clé cherche à embaucher des personnes qui s'intéressent à cette communauté et qui ont du plaisir à travailler en équipe ...
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Cook
1 week ago
Push Operations Thornbury, ON, CanadaYour responsibilities as a cook will include but are not limited to, the following. · Prepare ingredients for cooking, including washing, peeling, cutting, and chopping. · Cook food items according to prescribed recipes and quality standards. · Ensure that all dishes are prepa ...
Sous Chef - Meaford, ON, Canada - COMPASS GROUP CANADA
Description
Employment Status:
Full-Time
Starting Hourly Rate: 25.Available after probation
5+ years experience in a large catering, camp or restaurant setting
~ That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.
You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more.
We're in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow.
We are a member of Compass Group Canada, the leading foodservice and support services company. We work with clients in the oil and gas, mining, construction, coastal logging, military and defense sectors.Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.to construction camps in the Alberta Oil Sands.
Facilities are located within drill camps, mining camps, construction camps, pipeline camps, oil and gas installations and correctional facilities.The Executive Sous Chef oversees the culinary production team with a focus on quality, menu creativityand Health & Safety.
With a 'Can-Do' attitude and 'Passion for Excellence,' the Executive Sous Chef provides oversight, standardization, menu compliance, training and customer relations and is dedicated to supporting the improvement and sustainability of the culinary program.
Now, if you were to come on board as one of our Executive Sous Chef , we'd ask you to do the following for us:advise on purchasing with a focus on product quality and avoiding product shortages.
Conduct special events at all locations to raise the culinary profile of Eurest Dining that may include special tastings, food sampling,Chef's tables or display cooking action stations; Review services to ensure all health and safety and food safety issues are addressed and resolved promptly.
Provide in-unit training for culinary programs ensuring job specific and safety training of employees; Identify and implement leading edge back of house and front of house operational systems and procedures, including software and support technology, to ensure the professional delivery of food, service, guest satisfaction, cost control and HSE standards.
Maintain superior product and service quality standards by conducting ongoing evaluations and investigating complaints; Inspect kitchen equipment and appliances for needed repairs or maintenance and immediately report deficiencies to maintenance.
Think you have what it takes to be our Executive Sous Chef ? Minimum five years related culinary supervisory experience in a fast-paced multi-unit, high volume production-orientedenvironment with changing priorities.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Proficient with Microsoft Office (Word and Excel).Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate.
We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
