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Saskatoon

    restaurant manager - Saskatoon, Canada - Sushi Raku Japanese Cuisine

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Work setting

    • Restaurant
    • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
    • Monitor staff performance
    • Plan and organize daily operations
    • Recruit staff
    • Set staff work schedules
    • Supervise staff
    • Balance cash and complete balance sheets, cash reports and related forms
    • Ensure health and safety regulations are followed
    • Negotiate with clients for catering or use of facilities
    • Address customers' complaints or concerns
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 hours per week

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