- Works within the framework of the Golden Links Lodge's Mission, Vision and Values, and in accordance with its policies and procedures.
- Respects Residents Rights at all times.
- Successful completion of Grade 12 education according to Manitoba Provincial Standards, or equivalent required.
- Graduate of a Recognized Institutional Cooking course required.
- Food Handlers training certificate Level 1 or equivalent required.
- A combination of education, training and experience may be considered in lieu of formal certification.
- Minimum one (1) year cooking experience in an institutional setting required.
- Must have good knowledge of institutional quantity cooking and be well versed with the basic principles of cooking.
- Ability to carry out duties in a professional manner, working under little or no supervision, and in compliance with confidentiality of Lodge and Residents.
- Ability to read, write, comprehend and speak fluent English is required.
- Ability to work independently and as a team member.
- Adheres to safety principles.
- Effective interpersonal and communication skills required.
- Good physical and mental health to meet the demands of the position (i.e. prolonged standing, pushing, pulling, lifting and bending, etc.).
- Excellent organizational skills with the effective problem-solving skills.
- Able to accept and provide constructive criticism and direct others.
- Clean, neat appearance, in accordance with GLL dress code.
- Consistently able to arrive punctually and prepared to work.
- Able to adapt to stressful situations.
- Able to operate related equipment and maintain a clean work area.
- Interested in the elderly, and in working to uphold the concepts of teamwork in caring for the needs of the Residents.
- Able to work to improve food service for facility Residents and staff.
- All hires require a Criminal Record and Adult Abuse Registry check.
- Understands and respects Residents' rights and privacy.
- Presents a courteous, cooperative and professional manner to both Residents and Staff while performing duties.
- Promotes a homelike atmosphere within Golden Links Lodge.
- Prepares all food following the established menus, recipes and production sheet. Determines the ingredients and quantities required, assembles ingredients and equipment required for cooking.
- Assures that foods are prepared consistently and served following techniques to ensure optimum nutritional quality, flavor, appearance and proper temperature.
- Tests food items for palatability and temperature; adjusting accordingly.
- Has input into and assists in preparation and execution of special meals for parties, teas, etc.
- Follows weekly production sheet, placing supply, dairy/ bread orders, etc. as needed.
- Ensures mealtime deadlines are met.
- Assists in maintaining food costs as budgeted through use of standard recipes, portion control, careful storage and usage of leftovers, etc. Advises Manager of Support Services of any alterations and proportion changes in recipes or menu as they occur. Portions foods following portion manual.
- Responsible that all foods, including deliveries, are stored appropriately as soon as possible.
- Works to minimize spoilage and waste.
- Receives deliveries, checking invoice against items received. Advises Manager of Support Services of any damaged, short, or incorrect items.
- Serves Residents, staff and visitors in a courteous and helpful manner.
- Responsible for knowledge of Resident preferences, diet, and provision of correct food items as posted on diet sheets or tray cards.
- Completes tray/ cart set up.
- Responsible for cleanliness and sanitation of work area and equipment, including pots/ pans.
- Ensures assigned cleaning duties are completed.
- Able to safely operate all dietary equipment.
- Ensures safety practices/ procedures are adhered to and advocates for a safe environment.
- Uses appropriate lifting techniques.
- Reports equipment requiring repair or safety hazards to Manager of Support Services.
- Follows Golden Links Lodge Policy and Procedures, not limited to, the fire plan, disaster plan, emergency paging codes, etc.
- Follows standards outlined in Infection Control, and WHMIS/ MSDS programs.
- Understands and supports the mission, philosophy and policies of Golden Links Lodge.
- Promotes a team approach within the department and the facility through active cooperation with all staff.
- Ensures that departmental policies and standards are adhered to.
- Assists with formulation and review of policies/ procedures as assigned. Has input into annual revisions of menus and portion control manuals; making recommendations based on Resident needs.
- Maintains privacy and confidentiality. Compliant with Protection for Persons In Care legislation.
- Responsible for Dietary Department in the absence of Manager of Support Services.
- Reports problems/ incidents to Manager of Support Services as soon as possible.
- Directs and supervises all dietary personnel reassigning duties as necessary.
- Replaces relief staff in the event of illness or absence of an employee as needed.
- In the absence of the Head Cook (II) assigns related tasks to Dietary personnel. Has input on performance conversations for dietary personnel, recommending training and remedial action as necessary.
- Provides input into standardization of recipes and helps maintain recipe manuals.
- Performs inventory counting.
- Completes Work Request Forms for maintenance to assess and repair departmental equipment as required.
- Conducts self in a mature, responsible, pleasant manner and displays a positive work ethic.
- Completes work assignments efficiently and effectively.
- Participates in orientation and training of Dietary personnel.
- Assists others to complete tasks supporting a team environment.
- Promotes a facility wide team approach through active cooperation with all staff
- Advocates for a respectful environment, recognizing individual uniqueness.
- Maintains dignity and respect for all Residents, families, and co-workers, etc.
- Maintains own health and well-being.
- Punctual and adheres to Golden Links Lodge dress code.
- Maintains competency level by attending staff meetings, in-service programs or seminars as required.
- Maintains a current Food Handlers certificate.
- Participates in Quality Program/Risk Management program.
- Checks refrigerators daily. Completes various monitoring audits.
- Contributes to improving food service for Residents and staff by making recommendations for best practice.
- Required to work with a minimum of supervision after initial direction.
- Receives direction verbally and/ or in writing (memos, emails, etc.) and through established work routines and schedules, policies and procedures.
-
0.4 Cook Permanent
1 week ago
Pan Am Clinic Winnipeg, Canada**Requisition ID**: 357170 · **Posting End Date**: April 12, 2024 · **City**: Winnipeg · **Employer**: Golden Links Lodge · **Department / Unit**: Food Service · **Union**: CUPE · **FTE**: 0.4 · **Daily Hours Worked**: 7.75 · **Annual Base Hours**: 2015 · Grow your career in the ...
-
0.4 Cook Permanent
1 week ago
Golden Links Lodge Personal Care Home Winnipeg, Canada**Requisition ID**: 357170 · **Posting End Date:April 12, 2024** · **City**: Winnipeg · **Employer**: Golden Links Lodge · **Department / Unit**: Food Service · **Union**: CUPE · **FTE**: 0.4 · **Daily Hours Worked**: 7.75 · **Annual Base Hours**: 2015 · Grow your career in the W ...
-
0.4 Cook 1 Permanent
1 week ago
Golden Links Lodge Personal Care Home Winnipeg, Canada**Requisition ID**: 340695 · **Posting End Date**: July 12, 2023 · **City**: Winnipeg · **Site**: Golden Links Lodge Personal Care Home · **Department / Unit**: Food Services - Cook · **Job Stream**: Clinical Support · **Union**: CUPE · **Anticipated Start Date**: As soon as poss ...
-
0.4 Cook Permanent
4 days ago
Golden Links Lodge Personal Care Home Winnipeg, Canada PermanentRequisition ID: · Posting End Date:April 12, · City: Winnipeg · Employer: Golden Links Lodge · Department / Unit: Food Service · Union: CUPE · FTE: 0.4 · Daily Hours Worked: 7.75 · Annual Base Hours: · Grow your career in the Winnipeg Health Region Our team provides a spec ...
-
Line Cook
5 days ago
Taverna Rodos Restaurant & Lounge Winnipeg, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 2 years to less than 3 years · **Work setting**: · - Restaurant · **Cook categories**: · - Cook (general) · - Line cook · **Tasks**: · - Prepare and cook complete meals or individual dishes and foods · - Pl ...
-
Cook
1 week ago
North Garden Enterprises INC Winnipeg, CanadaEducation: College/CEGEP · - Experience: 5 years or more · **Work setting**: · - Restaurant · **Cook categories**: · - Cook (general) · **Tasks**: · - Prepare and cook complete meals or individual dishes and foods · - Train staff in preparation, cooking and handling of food · - S ...
-
Specialist Chef
3 days ago
6764011 Manitoba Ltd.-Shagun Sweets Winnipeg, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 3 years to less than 5 years · **Work setting**: · - Restaurant · **Tasks**: · - Instruct cooks in preparation, cooking, garnishing and presentation of food · - Prepare and cook food on a regular basis, or ...
-
Cook
1 day ago
Sushi Kuni Winnipeg, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 2 years to less than 3 years · **Cook categories**: · - Cook (general) · **Tasks**: · - Prepare and cook complete meals or individual dishes and foods · - Train staff in preparation, cooking and handling of ...
-
Dietary Assistant #44
1 week ago
Donwood Winnipeg, CanadaDietary Assistant #44 (Cook's Assistant) · Permanent| Part time (0.40 EFT) |Days · Reporting to the Food Services Manager, the Cook's Assistant is responsible for assisting the · Cook in all food production activities related to providing high quality food service to · residents/ ...
-
Cook
6 days ago
Fun Park Winnipeg, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 2 years to less than 3 years · **Cook categories**: · - Cook (general) · **Tasks**: · - Prepare and cook complete meals or individual dishes and foods · - Supervise kitchen staff and helpers · - Maintain in ...
-
Cook
4 days ago
NS KT Foods Inc. Winnipeg, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 1 year to less than 2 years · **Tasks**: · - Prepare and cook complete meals or individual dishes and foods · - Train staff in preparation, cooking and handling of food · - Supervise kitchen staff and helpe ...
-
Banquet Chef
1 day ago
Assiniboia Downs Winnipeg, CanadaEducation: Other trades certificate or diploma · - Experience: 3 years to less than 5 years · - or equivalent experience · **Tasks**: · - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers · - Instruct cooks in preparation, cooking, garnishing and pr ...
-
Line Cook
4 days ago
Taverna Rodos Restaurant & Lounge Winnipeg, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 2 years to less than 3 years · **Work setting**: · - Restaurant · **Cook categories**: · - Cook (general) · **Tasks**: · - Prepare and cook complete meals or individual dishes and foods · - Plan menus, dete ...
-
Line Cook
4 days ago
Cibo Waterfront Cafe Winnipeg, Canada**Job description** · Line Cook duties and responsibilities: · - Memorizing recipes, policies, procedures, and standard portion sizes · - Preparing ingredients and components of each recipe on the restaurant's menu · - Maintaining freshness of product and rotating old product out ...
-
Cook
3 days ago
J Hoang Group Inc Winnipeg, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 1 year to less than 2 years · **Work setting**: · - Restaurant · **Cook categories**: · - Cook (general) · **Tasks**: · - Prepare and cook complete meals or individual dishes and foods · - Maintain inventor ...
-
Cashier/cook
3 days ago
204 Fuels Salter Winnipeg, Canada**Tasks** · **Looking for Mexican/Indian Cook who can**: · Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, ...
-
Line Cook/prep
7 hours ago
Colosseo Ristorante Italiano Winnipeg, CanadaOverview: · We are seeking a skilled and experienced Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will play a crucial role in ensuring the smooth operation of our kitchen. You will be responsible for preparing and cooking meals, assisting with food handling ...
-
Line Cook/prep Cook
5 days ago
Koya Japan Kildonan Place Shopping Centre Winnipeg Winnipeg, CanadaKoya Japan Kildonan Place is hiring immediately for a full-time cook · Responsibilities include: · - portioning and cooking per order · - preparing sauces, meats, poultry, and seafood for cooking · - preparing vegetables for cooking · - receiving/confirming/stocking delivery item ...
-
Cook, Ethnic Foods
5 days ago
Bepul & Nabila Corporation Winnipeg, CanadaEducation: Secondary (high) school graduation certificate · - Experience: Will train · **Asset languages**: · - Bengali · **Work setting**: · - Restaurant · **Cook categories**: · - Cook (general) · **Tasks**: · - Prepare and cook complete meals or individual dishes and foods · - ...
-
Cook
2 days ago
Ocean King Restaurant Winnipeg, CanadaEducation: Secondary (high) school graduation certificate · - Experience: 3 years to less than 5 years · **Asset languages**: · - Mandarin · - Cantonese · **Work setting**: · - Restaurant · **Cook categories**: · - Cook (general) · **Tasks**: · - Prepare and cook complete meals o ...
0.4 Cook Permanent - Winnipeg, Canada - Winnipeg Regional Health Authority
Description
Requisition ID:
Posting End Date:April 12, 2024
City: Winnipeg
Employer: Golden Links Lodge
Department / Unit: Food Service
Union: CUPE
FTE: 0.4
Daily Hours Worked: 7.75
Annual Base Hours: 2015
Grow your career in the Winnipeg Health Region Our team provides a spectrum of health care services through an integrated network of sites, services and organizations. We're united by a shared commitment to excellent and equitable health care.
POSITION CLASSIFICATION
Cook
Rotation
Week #1 :Sunday, Friday
Week #2: Tuesday, Saturday
REPORTING RELATIONSHIP
Manager of Support Services
POSITION SUMMARY
Under the direction of the Manager of Support Services, is responsible for coordinating and performing the various duties required to prepare nutritious, safe meals, including serving of meals. Responsible for food preparation, service, and delivery of food. Ensures all safety and other requirements are maintained in the performance of duties, including Manitoba Health Standards for Personal Care Homes:
QUALIFICATIONS
1. Education and Experience
2. Other
STANDARDS OF PERFORMANCE/DUTIES
1. Food Services
2. Nutrition Services
3. Sanitation and Safety
4. Administration
5. Personal/ Professional Criteria
6. Quality Program
SUPERVISION RECEIVED
This term position may end earlier as outlined in your collective agreement.
This position requires a current satisfactory Criminal Records Check (including Vulnerable Sector Search), Child Abuse Registry Check and Adult Abuse Registry Check as conditions of employment. The successful candidate will be responsible for any service charges incurred. A security check is considered current if it was obtained no more than six (6) months prior to the start of employment.
Please note that an employee is not permitted to hold two or more positions across the WRHA legal entity that combine to equal more than 1.0 EFT. The WRHA legal entity includes Churchill Health Centre, Deer Lodge Centre, Golden West Centennial Lodge, Grace Hospital, Middlechurch Home of Winnipeg, Pan Am Clinic, River Park Gardens, Victoria General Hospital, WRHA corporate programs, and WRHA community health services.
Interviewed candidates may be called upon to participate in a skills assessment.
Any application received after the closing time will not be included in the competition.
We welcome applications from people with disabilities. Accommodations are available upon request during the assessment and selection process.