- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Hot
- Cold/refrigerated
- Middle East
- Restaurant
- Head chef
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Bake mixed dough and batters
- Prepare and cook complete meals or individual dishes and foods
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- 3-4 people
- Safe Food Handling certificate
- Food Safety Certificate
- Lebanese
- Mediterranean cuisine
- Bakery goods and desserts
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
- Uniform
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Health care plan
-
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Krishna2128 Corporation Hamilton, CanadaEducation: · Expérience: · Education · Secondary (high) school graduation certificate · Tasks · Analyze operating costs and other data · Demonstrate new cooking techniques and new equipment to cooking staff · Create new recipes · Instruct cooks in preparation, cooking, garnishi ...
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Eggstatic Mississauga Mississauga, CanadaEducation: Secondary (high) school graduation certificate · Experience: 7 months to less than 1 year · Tasks · Estimate amount and costs of supplies and food items · Maintain records of food costs, consumption, sales and inventory · Supervise activities of specialist chefs, chefs ...
chef - Hamilton, Canada - Cheezaatar Group Ltd.
