restaurant manager - Edmonton - Chopped Leaf

A Restaurant Manager is needed to lead the culinary or guest service experience in a full-service restaurant. The ideal candidate has 1+ years of management or supervisory experience and knowledge of labor reports and staffing guidelines. · ...

We are seeking a dedicated Restaurant Manager to lead our client's team in maintaining their commitment to exceptional dining experiences. · ...

We are seeking an experienced Restaurant Manager who cultivates valuable leadership skills used to mentor inspire motivate employees A networker entrepreneurial leader who is ambitious about their personal long term success Committed to professionalism delivering highest quality ...

We are seeking a Restaurant Manager to lead our team in Edmonton, Alberta. The ideal candidate will have 1+ year of management experience and strong culinary knowledge. · We offer competitive compensation with a salary range of $54,000-$64,000 per year. · ...

Manage a restaurant's daily operations including budgeting, menu planning and customer service. · ...

Overview · Conduct performance reviews. · Organize and maintain inventory. Ensure health and safety regulations are followed . ...

Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for c ...

The restaurant manager will oversee daily operations, monitor revenues, supervise staff and more. · ...

We are seeking an experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, · inspire and motivate employees. · ...

This restaurant manager role involves overseeing daily operations, recruiting staff, setting schedules and supervising employees. A college diploma or equivalent is required along with one to two years of experience in a fast-paced environment. · ...

The restaurant manager is responsible for evaluating daily operations and modifying food preparation methods according to the restaurant budget. They also monitor staff performance and conduct performance reviews. · ...

Manage restaurant operations including staff supervision and customer service. · ...

We are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. · Team leadership - you are a natural born leader in any crowd · You continuously seek opportunities to grow and learn · ...

Overview · Languages · English · ...

+Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations. Monitor revenues to determine labour cost. · +Analyze budget to boost and maintain the restaurant's profits · ,Evaluate daily operations · ,Monitor revenues to determine labour cost/li>, Mo ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · ...

We are looking for a Restaurant Manager to lead our team in Edmonton. The ideal candidate will have 1-2 years of experience in restaurant management and possess valuable leadership skills to mentor and motivate employees. · ...

Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations. · ...

This is a restaurant job. The manager will conduct performance reviews and provide customer service. · ...

Restaurant manager job at Edmonton Alberta Canada requires a high school diploma and one to two years of experience. Key responsibilities include evaluating daily operations modifying food preparation methods and supervising staff. · ...

A restaurant manager is responsible for overseeing the daily operations of a restaurant. · Conduct performance reviews · Organize and maintain inventory · Ensure health and safety regulations are followed · ...