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    chef - Mississauga, Canada - SUNDINE PRODUCE INC.

    SUNDINE PRODUCE INC.
    SUNDINE PRODUCE INC. Mississauga, Canada

    Found in: Talent CA 2 C2 - 4 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 to less than 7 months
    • or equivalent experience
    • Work setting

    • Central food commissary
    • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food
    • Supervision

    • 3-4 people
    • Cuisine specialties

    • South Indian
    • Health benefits

    • Disability benefits
    • Health care plan
    • Vision care benefits
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 40 hours per week

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