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    chef - Mississauga, Canada - Crunchy Crust Inc.

    Crunchy Crust Inc.
    Crunchy Crust Inc. Mississauga, Canada

    Found in: Talent CA 2 C2 - 2 days ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • Secondary (high) school graduation certificate

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Chef

      • Tasks

    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Arrange for equipment purchases and repairs
    • Estimate food requirements and food and labour costs
    • Plan and direct food preparation and cooking activities of several restaurants
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 3-4 people

      • Cuisine specialties

    • Italian cuisine

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Attention to detail

      • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 30 to 44 hours per week
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