Kitchen Supervisor-GCT - Toronto, ON, Canada
7 hours ago

Job summary
This position is responsible for the execution of menu item production, maintaining food and labor costs, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.Qualifications
- High School Diploma; Culinary education an asset
- Minimum 4 years of culinary management experience
Job description
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