Kitchen Supervisor - Toronto, Ontario, Canada
2 days ago
Job description
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. The Kitchen Supervisor will be responsible for supervising kitchen staff, managing inventory, maintaining sanitation standards, and ensuring a smooth and productive workflow. Must be comfortable working in outdoor conditions.
This is a seasonal role from May 4, 2026 and will end on Ocober 1, 2026.
This role pays an hourly rate of $25.00 CAD
This position will remain open until May 8, 2026.
About the Venue
Welcome to Rogers Stadium, a new 50,000 capacity outdoor venue in North Toronto. Oak View Group serves the stadium as its main Food & Beverage partner during a brief but intense season of 12-15 concerts, running from May to September. This is a perfect opportunity for someone looking for an extra gig, part-time work, and a fun work environment.
Responsibilities
- Supervise kitchen team members including cooks, prep cooks, dishwashers, and other kitchen personnel.
- Oversee food preparation and cooking, ensuring food is prepared according to restaurant standards and timelines.
- Maintain high-quality food presentation and portioning.
- Ensure all food safety regulations are followed, including proper storage and handling of food.
- Monitor inventory levels of food, equipment, and supplies.
- Ensure station/ department set ups and breakdowns are completed properly before and after shifts.
- Assist with inventory management, including stock rotation and ordering supplies to maintain a smooth operation.
- Enforce food safety and sanitation standards in the kitchen, ensuring compliance with health department regulations.
- Maintain cleanliness of kitchen equipment, workstations, and storage areas.
- Maintain accurate records of food and supply orders, as well as any incidents or accidents that occur in the kitchen.
- Communication and participation in plate- up and buffet presentation and service.
- Performs other job-related duties as assigned by management.
Qualifications
- Previous experience in a kitchen or culinary environment, with at least 1-2 years in a supervisory or lead role.
- Knowledge of food preparation, cooking techniques, and kitchen equipment.
- Strong understanding of food safety, sanitation, and health department regulations.
- Excellent leadership and communication skills.
- Ability to multitask and work in a fast-paced environment.
- Culinary degree or relevant certification preferred.
- Must be able to work different shifts, which may include holidays, evenings and weekends.
- Able to legally work in Canada.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Similar jobs
+Job summary · Oversee kitchen operations ensuring highest standards of food quality safety efficiency.ResponsibilitiesSupervise kitchen team members including cooks prep cooks dishwashers other kitchen personnel. · Oversee food preparation cooking ensuring food is prepared accor ...
4 days ago
The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, · safety,and efficiency.Supervise kitchen team members including cooks, prep cooks,dishwashers,and other kitchen personnel. · Maintain high-quality food presentationand portioning ...
2 weeks ago
The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. · Supervise kitchen team members including cooks, prep cooks, dishwashers, · Maintain high-quality food presentation and portioning, · ...
2 weeks ago
The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, · safety and efficiency. The role is seasonal from May to October and pays an hourly rate of $25.00 CAD. · ...
2 weeks ago
The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. · ...
2 weeks ago
The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. · ...
2 weeks ago
We are seeking a hands-on Kitchen Supervisor to lead our back-of-house team, uphold high food standards, and ensure smooth daily kitchen operations... · ...
1 month ago
The position of kitchen supervisor requires a secondary school graduation certificate and one year to less than two years of experience in on-site work. · ...
1 month ago
The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. · Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews · Ensure all kitchen staff are properly trained and are following all f ...
2 weeks ago
Prepare food items according to established recipes and standards while ensuring a clean and efficient work environment. Engage with customers providing excellent service. · ...
1 month ago
This position is responsible for the execution of menu item production, maintaining food and labor costs, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team membe ...
1 week ago
We are currently seeking a Full-Time Kitchen Supervisor to support our Rexdale and Bloor Shelters including overseeing all kitchen operations preparing meals maintaining high standards of food safety quality nutrition. · ...
1 month ago
Job summary · Join Our Team as Back-of-House Supervisor at State & Main Kitchen and Bar. We love to take care of people. We're more than just a dining destination—we're a vibrant hub where downtown energy meets exceptional hospitality. · ...
1 week ago
We are looking for a Closing Kitchen Supervisor to join our BOH team. · Reporting to the Chef de Cuisine and Kitchen Manager, the Kitchen Supervisor is responsible for preparing dishes safely and efficiently in a full-service restaurant. ...
5 days ago
This position is responsible for the execution of menu item production and maintaining food and labor costs. Ensures adherence to company standards and safety policies while contributing to a safe work environment. · ...
1 week ago
+We are looking for experienced line cooks to join our team. · +Monitor daily prep production of food · Clean and maintain station in practicing good safety and sanitation · + · ,+Previous experience in a full-service restaurant is an asset. · ...
1 week ago
The Break Room Kitchen Supervisor plays a key leadership role in ensuring the efficient, clean and high-quality daily operation of the Break Room Restaurant kitchen. · The job is responsible for overseeing day-to-day kitchen activities, · kitchen cleanliness and sanitation, · com ...
2 weeks ago
The Community Kitchen initiative provides meals to clients within the Community and Professional Services division and to the greater community consumers. · Graduate of a recognized 2-year diploma program in food services supervision or management, or equivalent. · Current Food H ...
4 weeks ago
Under the general direction of the Executive Chef this position is responsible for the execution of menu item production maintaining food and labor costs maintaining all company standards and adherence to all safety and hygiene policies and procedures. · ...
1 week ago
This position is responsible for the execution of menu item production, maintaining food and labor costs, and adhering to all safety and hygiene policies while contributing to a safe and welcome work environment for all team members. · ...
1 week ago