Kitchen Supervisor - Toronto

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. · Supervise kitchen team members including cooks, prep cooks, dishwashers, and other kitchen personnel. · Oversee food preparation and cooking, ensuring fo ...

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. · Supervise kitchen team members including cooks, prep cooks, dishwashers, · Maintain high-quality food presentation and portioning, · ...

The Kitchen Supervisor oversees kitchen operations ensuring highest standards of food quality safety efficiency supervising kitchen staff managing inventory maintaining sanitation standards ensuring smooth productive workflow. · Supervise kitchen team members including cooks prep ...

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, · safety and efficiency. The role is seasonal from May to October and pays an hourly rate of $25.00 CAD. · ...

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. · ...

The Kitchen Supervisor oversees kitchen operations and ensure the highest standards of food quality, safety, and efficiency. · ...

We are seeking a hands-on Kitchen Supervisor to lead our back-of-house team, uphold high food standards, and ensure smooth daily kitchen operations... · ...

The position of kitchen supervisor requires a secondary school graduation certificate and one year to less than two years of experience in on-site work. · ...

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. · Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews · Ensure all kitchen staff are properly trained and are following all f ...

Prepare food items according to established recipes and standards while ensuring a clean and efficient work environment. Engage with customers providing excellent service. · ...

This position is responsible for the execution of menu item production, maintaining food and labor costs, maintaining all company standards and adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team membe ...

We are currently seeking a Full-Time Kitchen Supervisor to support our Rexdale and Bloor Shelters including overseeing all kitchen operations preparing meals maintaining high standards of food safety quality nutrition. · ...

Job summary · Join Our Team as Back-of-House Supervisor at State & Main Kitchen and Bar. We love to take care of people. We're more than just a dining destination—we're a vibrant hub where downtown energy meets exceptional hospitality. · ...

This position is responsible for the execution of menu item production and maintaining food and labor costs. Ensures adherence to company standards and safety policies while contributing to a safe work environment. · ...

We are looking for a Closing Kitchen Supervisor to join our BOH team. · Reporting to the Chef de Cuisine and Kitchen Manager, the Kitchen Supervisor is responsible for preparing dishes safely and efficiently in a full-service restaurant. ...

+We are looking for experienced line cooks to join our team. · +Monitor daily prep production of food · Clean and maintain station in practicing good safety and sanitation · + · ,+Previous experience in a full-service restaurant is an asset. · ...

The Break Room Kitchen Supervisor plays a key leadership role in ensuring the efficient, clean and high-quality daily operation of the Break Room Restaurant kitchen. · The job is responsible for overseeing day-to-day kitchen activities, · kitchen cleanliness and sanitation, · com ...

The Community Kitchen initiative provides meals to clients within the Community and Professional Services division and to the greater community consumers. · Graduate of a recognized 2-year diploma program in food services supervision or management, or equivalent. · Current Food H ...

Under the general direction of the Executive Chef this position is responsible for the execution of menu item production maintaining food and labor costs maintaining all company standards and adherence to all safety and hygiene policies and procedures. · ...

This position is responsible for the execution of menu item production, maintaining food and labor costs, and adhering to all safety and hygiene policies while contributing to a safe and welcome work environment for all team members. · ...