Manager, Catering Service - Vancouver, Canada - Coast Hotels Limited
Description
Education:
College/CEGEP
- Experience: 3 years to less than 5 years
Tasks:
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
Financial benefits:
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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