- Education:
- Expérience:
- No degree, certificate or diploma
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Sanitize and wash dishes and other items by hand
- Portion and wrap foods
- Serve customers at counters or buffet tables
- Take customers' orders
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
- Deep fryer
- Food dispensers
- Grill
- Public transportation is available
- Fast-paced environment
- Standing for extended periods
- Work under pressure
- Attention to detail
- Up to 23 kg (50 lbs)
- Reliability
- Team player
- Ability to multitask
- Initiative
- Positive attitude
- Experience an asset
- Durée de l'emploi: Permanent
- Langue de travail: Anglais ou Français
- Heures de travail: 35 to 40 hours per week
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