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    chef - Ottawa, Canada - LA CASA AMIGO INC.

    LA CASA AMIGO INC.
    LA CASA AMIGO INC. Ottawa, Canada

    1 week ago

    Default job background
    Description
    • Education:
    • Expérience:

      • Education

    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

      • Work site environment

    • Noisy
    • Hot
    • Non-smoking

      • Work setting

    • Restaurant
    • Urban area
    • Between 45 and 60 kg lbs)
    • Willing to relocate
    • Bistro
    • Café

      • Tasks

    • Estimate amount and costs of supplies and food items
    • Estimate labour costs
    • Maintain records of food costs, consumption, sales and inventory
    • Analyze operating costs and other data
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Requisition food and kitchen supplies
    • Plan and direct food preparation and cooking activities of several restaurants
    • Prepare dishes for customers with food allergies or intolerances
    • Train staff in preparation, cooking and handling of food

      • Supervision

    • 3-4 people

      • Cuisine specialties

    • Mexican
    • Caribbean and Latin American cuisine

      • Transportation/travel information

    • Own transportation
    • Valid driver's licence
    • Public transportation is available

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Tight deadlines
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Bending, crouching, kneeling

      • Experience

    • 2 years to less than 3 years
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 to 50 hours per week
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